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Luxury bakery, chocolate palmiers

Packaged product Sweets and Desserts Luxury Bakery

Luxury bakery, chocolate palmiers contains 538 kcal per 100 g. A serving, 2 pieces, 26 g (26 g) provides about 140 kcal.

Roughly 53% of its calories come from fat, with 44% from carbohydrates and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 397 kcal per 100 g across 2,162 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

538kcal per 100 g
3.9 gprotein
57.7 gcarbohydrates
30.8 gfat
140kcal in serving, 2 pieces, 26 g (26 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 538 kcal
Total fat L 30.8 g 39%
Saturated fat L 23.1 g 116%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 769 mg 33%
Total carbohydrates L 57.7 g 21%
Dietary fiber L 0 g 0%
Total sugars L 30.8 g
Protein L 3.9 g 8%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 44%Fat: 53%538kcal / 100 g
  • Protein 3%
  • Carbohydrates 44%
  • Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0%Vitamin C0%Calcium0%Iron0%

Nutritional insights

  • Protein3.9 gin the lowest quarter of sweets and desserts (median 5.3 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 1.8 g)
  • Sugars30.8 gabove the median for sweets and desserts (median 25 g)
  • Fat30.8 gin the top quarter of sweets and desserts (median 18 g)
  • Saturated fat23.1 gin the top quarter of sweets and desserts (median 6.5 g)
  • Sodium769 mgin the top quarter of sweets and desserts (median 248 mg)
  • Protein per 100 kcal0.72 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 538 kcal538 kcal
Protein 3.9 g3.9 g
Carbohydrates 57.7 g57.7 g
Fat 30.8 g30.8 g
Fiber 0 g0 g
Sugars 30.8 g30.8 g
Sodium 769 mg769 mg

Product details

Brand
Luxury Bakery
Barcode
0412565011108
Label serving
2 PIECES (26 g)
Category
Pastries
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat flour, vegetable margarine [vegetable fats (palm), vegetable oils (sunflower), water, emulsifier: mono - and di-glycerides, acidifier: citric acid], sugar, water, cocoa glaze [sucrose, vegetal fat hydrogenated (palm), cocoa powder, emulsifier: lecithin, polyglycerol esters], salt, natural flavour.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSugarSaltPalm oilSunflower oil

Similar products

FoodCaloriesProteinCarbsFat
Mini Palmiers Ly Brothers Corporation 538 7.7 g 61.5 g 30.8 g
Schweinsöhrchen Aldi 538 5 g 59 g 31 g
Caña de chocolate Martos 539 3.9 g 54.3 g 34 g
Cannoli ripieni al cioccolato Lidl 539 6 g 55.6 g 32 g
Italienisches Blätterteiggebäck Edeka Originale 539 6.6 g 56.3 g 31.4 g
Haldiram's Soan Papdi 250g Haldiram's 539 7 g 67 g 27 g
Cioccolato arancia e cannella Sapori 537 8.7 g 39 g 36 g
Giotto Nocciola 4er-Packung Ferrero 537 10.1 g 37 g 48.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 431651. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0412565011108. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Luxury bakery, chocolate palmiers?

100 g of Luxury bakery, chocolate palmiers has 538 kcal. Serving, 2 pieces, 26 g (26 g): about 140 kcal.

How much protein is in Luxury bakery, chocolate palmiers?

Luxury bakery, chocolate palmiers contains 3.9 g of protein per 100 g (8% of the 50 g Daily Value), or 1 g in serving, 2 pieces, 26 g (26 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.3 g).

How many carbs are in Luxury bakery, chocolate palmiers?

Luxury bakery, chocolate palmiers has 57.7 g of total carbohydrates per 100 g, including 0 g of fiber and 30.8 g of sugars.

How much fat is in Luxury bakery, chocolate palmiers?

Luxury bakery, chocolate palmiers contains 30.8 g of fat per 100 g, of which 23.1 g is saturated (116% of the Daily Value).

How much sodium is in Luxury bakery, chocolate palmiers?

100 g contains 769 mg of sodium, 33% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.