Lowfat yogurt
Packaged product Sweets and Desserts Spartan
Lowfat yogurt contains 156 kcal per 100 g. A serving, 0.5 cup, 64 g (64 g) provides about 100 kcal.
Roughly 73% of its calories come from carbohydrates, with 18% from fat and 8% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 215 kcal per 100 g across 5,770 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 156 kcal | |
| Total fat L | 3.1 g | 4% |
| Saturated fat L | 2.3 g | 12% |
| Trans fat L | 0 g | |
| Cholesterol L | 16 mg | 5% |
| Sodium L | 62 mg | 3% |
| Total carbohydrates L | 28.1 g | 10% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 23.4 g | |
| Protein L | 3.1 g | 6% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 125 mg | 10% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 73%
- Fat 18%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.1 gbelow the median for sweets and desserts (median 3.2 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 0.4 g)
- Sugars23.4 gabove the median for sweets and desserts (median 21.9 g)
- Fat3.1 gin the lowest quarter of sweets and desserts (median 10.3 g)
- Saturated fat2.3 gin the lowest quarter of sweets and desserts (median 6.5 g)
- Sodium62 mgbelow the median for sweets and desserts (median 68 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 156 kcal | 156 kcal |
| Protein | 3.1 g | 3.1 g |
| Carbohydrates | 28.1 g | 28.1 g |
| Fat | 3.1 g | 3.1 g |
| Fiber | 0 g | 0 g |
| Sugars | 23.4 g | 23.4 g |
| Sodium | 62 mg | 62 mg |
Product details
- Brand
- Spartan
- Barcode
- 0011213086415
- Label serving
- 0.5 cup (64 g)
- Category
- Frozen desserts
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Nonfat milk, sugar, corn syrup, buttermilk, cream, whey, maltodextrin, guar gum, mono - and diglycerides, xanthan gum, polysorbate 80, cellulose gum, carrageenan, vanilla extract, lactic acid, acetic acid, natural flavor, annatto (color), cultures.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lemon swirl So Delicious | 156 | 0 g | 35.9 g | 4.7 g |
| Lowfat frozen yogurt Spartan | 156 | 3.1 g | 28.1 g | 2.3 g |
| Agrumetto di Sicilia Sigel | 156 | 0.7 g | 32 g | 2.8 g |
| Lowfat frozen yogurt Spartan | 156 | 3.1 g | 31.2 g | 3.1 g |
| Ice cream, orange dream, orange dream Winn Dixie | 156 | 1.3 g | 26 g | 5.2 g |
| Transformer Hershey's Ice Cream Blast Ice Cream Bar Autobut | 156 | 4.7 g | 25 g | 4.7 g |
| Ice cream Wells Enterprises Inc. | 156 | 4.7 g | 26.6 g | 4.7 g |
| Melody Farms, Frozen Dairy Dessert, Super Rainbow Dean Foods Company | 156 | 1.6 g | 31.2 g | 2.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1864744. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0011213086415. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.