Lower Sodium Sliced Bacon
Packaged product Meat Bowl & Basket
Lower Sodium Sliced Bacon contains 471 kcal per 100 g. A serving, 17 g (17 g) provides about 80 kcal.
Roughly 72% of its calories come from fat, with 28% from protein and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 294 kcal per 100 g across 624 products.
100 g provides 16% of the Daily Value for potassium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 471 kcal | |
| Total fat L | 41.2 g | 53% |
| Saturated fat L | 14.7 g | 74% |
| Trans fat L | 0 g | |
| Cholesterol L | 118 mg | 39% |
| Sodium L | 765 mg | 33% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 35.3 g | 71% |
| Vitamin D L | 1 µg | 5% |
| Calcium L | 59 mg | 5% |
| Iron L | 1.8 mg | 10% |
| Potassium L | 765 mg | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28%
- Fat 72%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein35.3 gin the top quarter of meat (median 17 g)
- Sugars0 gin the lowest quarter of meat (median 0.5 g)
- Fat41.2 gin the top quarter of meat (median 25 g)
- Saturated fat14.7 gin the top quarter of meat (median 9 g)
- Sodium765 mgin the lowest quarter of meat (median 1,052 mg)
- Protein per 100 kcal7.5 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 471 kcal | 471 kcal |
| Protein | 35.3 g | 35.3 g |
| Carbohydrates | 0 g | 0 g |
| Fat | 41.2 g | 41.2 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 765 mg | 765 mg |
Product details
- Brand
- Bowl & Basket
- Barcode
- 0041190474172
- Quantity
- 454 g
- Label serving
- 17 g
- Category
- Bacon
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cured with: water, salt, sodium phosphates, sodium erythorbate, sodium nitrite.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lower sodium bacon Aldi | 471 | 35.3 g | 0 g | 35.3 g |
| Bacon, applewood smoked Hickory Sweet | 471 | 29.4 g | 0 g | 41.2 g |
| Bacon Same Choice | 471 | 29.4 g | 0 g | 35.3 g |
| Applewood Smoked Bacon Bowl & Basket | 471 | 35.3 g | 0 g | 41.2 g |
| Unsmoked Bacon Rashers Mark&Spencer | 469 | 55 g | 0.1 g | 27 g |
| Bacon Kirkland | 474 | 36.8 g | 0 g | 36.8 g |
| Fully Cooked Bacon Kirkland Signature | 474 | 33.3 g | 0 g | 33.3 g |
| Pork bacon, smoked or cured, cooked Cooked | 468 | 33.9 g | 1.7 g | 35.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0041190474172. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 8, 2026.
- USDA FoodData Central: Branded Foods, record 2621041. License: CC0 1.0 (U.S. public domain). Source record dated July 13, 2023. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.