How many calories are in Low Sodium Chicken Noodle Soup?

100 g of Low Sodium Chicken Noodle Soup has 34 kcal. Serving, 120 ml (120 g): about 41 kcal.

How much protein is in Low Sodium Chicken Noodle Soup?

Low Sodium Chicken Noodle Soup contains 1.5 g of protein per 100 g (3% of the 50 g Daily Value), or 1.8 g in serving, 120 ml (120 g). About 18% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 2.2 g).

How many carbs are in Low Sodium Chicken Noodle Soup?

Low Sodium Chicken Noodle Soup has 3.9 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Low Sodium Chicken Noodle Soup?

Low Sodium Chicken Noodle Soup contains 1.2 g of fat per 100 g, of which 0.24 g is saturated (1% of the Daily Value).

How much sodium is in Low Sodium Chicken Noodle Soup?

100 g contains 29 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated January 5, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Low Sodium Chicken Noodle Soup

Packaged product Soups and Sauces Campbell's

Low Sodium Chicken Noodle Soup contains 34 kcal per 100 g. A serving, 120 ml (120 g) provides about 41 kcal.

Roughly 48% of its calories come from carbohydrates, with 34% from fat and 18% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

34kcal per 100 g

1.5 gprotein

3.9 gcarbohydrates

1.2 gfat

41kcal in serving, 120 ml (120 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	34 kcal
Total fat L	1.2 g	2%
Saturated fat L	0.24 g	1%
Trans fat L	0 g
Cholesterol L	5 mg	2%
Sodium L	29 mg	1%
Total carbohydrates L	3.9 g	1%
Dietary fiber L	0 g	0%
Total sugars L	0 g
Added sugars L	0 g	0%
Protein L	1.5 g	3%
Vitamin D L	0 µg	0%
Calcium L	5 mg	0.4%
Iron L	0.24 mg	1%
Potassium L	44 mg	0.9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 18%
Carbohydrates 48%
Fat 34%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein1.5 gbelow the median for soups and sauces (median 2.2 g)
Fiber0 gin the lowest quarter of soups and sauces (median 1 g)
Sugars0 gin the lowest quarter of soups and sauces (median 3.8 g)
Fat1.2 gbelow the median for soups and sauces (median 2.9 g)
Saturated fat0.24 gbelow the median for soups and sauces (median 0.8 g)
Sodium29 mgin the lowest quarter of soups and sauces (median 433 mg)
Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	0 g
Polyunsaturated fat L	0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	50 kcal	34 kcal
Protein	2.5 g	1.5 g
Carbohydrates	6.7 g	3.9 g
Fat	1.7 g	1.2 g
Fiber	0.83 g	0 g
Sugars	0 g	0 g
Sodium	742 mg	29 mg

Product details

Brand: Campbell's
Barcode: 0051000006141
Label serving: 120 ml
Category: Soups and Sauces

Ingredients

Chicken stock, enriched egg noodles (wheat flour, eggs, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), carrots, contains less than 2% of: chicken meat, celery, yeast extract, water, onions, beta carotene for color, salt, chicken fat, garlic, celery extract, chicken extract, turmeric extract for color

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Yeast Onion Salt Garlic Wheat flour Egg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2773604. License: CC0 1.0 (U.S. public domain). Source record dated June 29, 2026. Imported November 6, 2026.
Open Food Facts, record 0051000006141. License: ODbL 1.0 (Open Food Facts). Source record dated January 5, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.