Low-Moisture Part-Skim Mozzarella Cheese Sticks

Packaged product Dairy and Eggs Wegmans

Low-Moisture Part-Skim Mozzarella Cheese Sticks contains 286 kcal per 100 g. A serving, 28 g (28 g) provides about 80 kcal.

Roughly 63% of its calories come from fat, with 33% from protein and 5% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 333 kcal per 100 g across 12,820 products.

100 g provides 52% of the Daily Value for calcium, 20% of the Daily Value for Vitamin B12 and 15% of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

Low-Moisture Part-Skim Mozzarella Cheese Sticks by Wegmans, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
286kcal per 100 g
25 gprotein
3.6 gcarbohydrates
21.4 gfat
80kcal in serving, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 286 kcal
Total fat L 21.4 g 27%
Saturated fat L 12.5 g 63%
Trans fat L 0 g
Cholesterol L 71.4 mg 24%
Sodium L 714 mg 31%
Total carbohydrates L 3.6 g 1%
Dietary fiber L 0 g 0%
Total sugars L 3.6 g
Added sugars L 0 g 0%
Protein L 25 g 50%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0.36 µg2%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Thiamin (B1) L 0.047 mg4%
Riboflavin (B2) L 0.18 mg14%
Niacin (B3) L 0.097 mg0.6%
Pantothenic acid (B5) L 0.34 mg7%
Vitamin B6 L 0.048 mg3%
Folate (B9) L 11.4 µg3%
Vitamin B12 L 0.49 µg20%
Choline L 0 mg0%
Calcium L 679 mg52%
Iron L 0.36 mg2%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Potassium L 107 mg2%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%
Iodine L 22.5 µg15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 33%Carbohydrates: 5%Fat: 63%286kcal / 100 g
  • Protein 33%
  • Carbohydrates 5%
  • Fat 63%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium52%Vitamin B1220%Iodine15%Riboflavin (B2)14%Pantothenic acid (B5)7%Thiamin (B1)4%Folate (B9)3%Vitamin B63%Potassium2%Iron2%

Nutritional insights

  • Protein25 gin the top quarter of dairy and eggs (median 21.4 g)
  • Sugars3.6 gin the top quarter of dairy and eggs (median 0.5 g)
  • Fat21.4 gbelow the median for dairy and eggs (median 26.3 g)
  • Saturated fat12.5 gbelow the median for dairy and eggs (median 17 g)
  • Sodium714 mgabove the median for dairy and eggs (median 643 mg)
  • Protein per 100 kcal8.7 gprotein density, useful for comparing foods with different calorie levels
  • Water89 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Carotenoids (1)
Beta-carotene L8.3 µg
Other components (3)
Water L89 g
Alcohol L0 g
Caffeine L0 mg

Product details

Brand
Wegmans
Barcode
0077890594605
Quantity
28 g
Label serving
28 g
Category
Cheeses
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cultured Pasteurized Part-Skim Milk, Salt, Microbial Enzymes

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSalt

Similar products

FoodCaloriesProteinCarbsFat
Mozzarella Cheese Borden 286 25 g 0 g 21.4 g
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Organic Low-Moisture Part-Skim Mozzarella Cheese Shreds Natural Grocers 286 25 g 7.1 g 21.4 g
Cheese Kroger 286 25 g 7.1 g 21.4 g
Honey Goat Cheese LA BONNE VIE 286 14.3 g 14.3 g 17.9 g
Cheese sticks Wegmans 286 25 g 3.6 g 21.4 g
Cheese strings Black Diamond 286 28.6 g 4.8 g 16.7 g
Blueberry Vanilla Goat Cheese ALDI 286 14.3 g 25 g 16.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0077890594605. License: ODbL 1.0 (Open Food Facts). Source record dated March 10, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Low-Moisture Part-Skim Mozzarella Cheese Sticks?

100 g of Low-Moisture Part-Skim Mozzarella Cheese Sticks has 286 kcal. Serving, 28 g (28 g): about 80 kcal.

Is Low-Moisture Part-Skim Mozzarella Cheese Sticks high in protein?

Low-Moisture Part-Skim Mozzarella Cheese Sticks contains 25 g of protein per 100 g (50% of the 50 g Daily Value), or 7 g in serving, 28 g (28 g). About 33% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 21.4 g).

How many carbs are in Low-Moisture Part-Skim Mozzarella Cheese Sticks?

Low-Moisture Part-Skim Mozzarella Cheese Sticks has 3.6 g of total carbohydrates per 100 g, including 0 g of fiber and 3.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Low-Moisture Part-Skim Mozzarella Cheese Sticks?

Low-Moisture Part-Skim Mozzarella Cheese Sticks contains 21.4 g of fat per 100 g, of which 12.5 g is saturated (63% of the Daily Value).

What vitamins and minerals does Low-Moisture Part-Skim Mozzarella Cheese Sticks contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (52% DV), Vitamin B12 (20% DV), iodine (15% DV) and Riboflavin (B2) (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Low-Moisture Part-Skim Mozzarella Cheese Sticks?

100 g contains 714 mg of sodium, 31% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 10, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.