Low Fat Sausages 6 Pack
Low Fat Sausages 6 Pack contains 124 kcal per 100 g.
Roughly 52% of its calories come from protein, with 31% from carbohydrates and 18% from fat (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 124 kcal | |
| Total fat L | 2.2 g | 3% |
| Saturated fat L | 1.2 g | 6% |
| Sodium L | 480 mg | 21% |
| Total carbohydrates L | 8.7 g | 3% |
| Dietary fiber | not reported | |
| Total sugars L | 1.7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 14.5 g | 29% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 52%
- Carbohydrates 31%
- Fat 18%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14.5 gbelow the median for meat (median 17.1 g)
- Sugars1.7 gabove the median for meat (median 1 g)
- Fat2.2 gin the lowest quarter of meat (median 8.8 g)
- Saturated fat1.2 gin the lowest quarter of meat (median 3.2 g)
- Sodium480 mgabove the median for meat (median 423 mg)
- Protein per 100 kcal11.7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
mycoprotein™ (52%), rehydrated free range egg white, textured wheat protein (what flour, stabiliser, sodium alginate), onions, rusk (wheat flour, salt, yeast), casing (stabiliser, sodium alginate, cellulose, modified starch), flavouring (contains colour, iron oxide), oat protein, tapioca starch, firming agent: calcium chloride, allergy advice: for allergens, including cereals containing gluten, see ingredients in bold, there have been rare cases of allergic reactions to quorn™ products, which contain mycoprotein™m, mycoprotein™ is made with a member of the fungi/mould family,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: EggOnionWheat flourSaltYeast
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Filet de bacon fumé Auchan | 124 | 21 g | 1 g | 4 g |
| Beef Stir Fry/Fajita Meat Nob Hill | 124 | 20.4 g | 0 g | 4.4 g |
| Ham Off The Bone Coles | 124 | 20.3 g | 1 g | 4.4 g |
| All Natural Lean Beef Stew Meat Trader Joe's | 124 | 20.4 g | 1.8 g | 3.5 g |
| Bacon fumé au bois de hêtre Tinel | 124 | 21 g | 0.6 g | 4.2 g |
| Lean Beef Stew Meat Trader Joe’s | 124 | 20.4 g | 1.8 g | 3.5 g |
| Organic chickpeas Epicure | 124 | 7.2 g | 15 g | 2.3 g |
| Bruegel ham Bruegel | 124 | 21 g | 1 g | 4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5019503023985. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.