Low fat ice cream, strawberry
Packaged product Sweets and Desserts Polar
Low fat ice cream, strawberry contains 152 kcal per 100 g. A serving, 0.5 cup, 66 g (66 g) provides about 100 kcal.
Roughly 69% of its calories come from carbohydrates, with 23% from fat and 8% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 215 kcal per 100 g across 5,770 products.
100 g provides 10% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 152 kcal | |
| Total fat L | 3.8 g | 5% |
| Saturated fat L | 2.3 g | 11% |
| Trans fat L | 0 g | |
| Cholesterol L | 15 mg | 5% |
| Sodium L | 68 mg | 3% |
| Total carbohydrates L | 25.8 g | 9% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 19.7 g | |
| Protein L | 3 g | 6% |
| Vitamin A L | 90.9 µg | 10% |
| Vitamin C L | 3.6 mg | 4% |
| Calcium L | 121 mg | 9% |
| Iron L | 0 mg | 0% |
| Potassium L | 174 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 69%
- Fat 23%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3 gbelow the median for sweets and desserts (median 3.2 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 0.4 g)
- Sugars19.7 gbelow the median for sweets and desserts (median 21.9 g)
- Fat3.8 gin the lowest quarter of sweets and desserts (median 10.3 g)
- Saturated fat2.3 gin the lowest quarter of sweets and desserts (median 6.5 g)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 303 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 152 kcal | 152 kcal |
| Protein | 3 g | 3 g |
| Carbohydrates | 25.8 g | 25.8 g |
| Fat | 3.8 g | 3.8 g |
| Fiber | 0 g | 0 g |
| Sugars | 19.7 g | 19.7 g |
| Sodium | 68 mg | 68 mg |
Product details
- Brand
- Polar
- Barcode
- 0070640004423
- Label serving
- 0.5 cup (66 g)
- Category
- Frozen desserts
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milk, buttermilk, strawberries, sugar, whey, corn syrup, cream, mono & diglycerides, carob bean gum, guar gum, cellulose gel, cellulose gum, natural flavors, polysorbate 80, carrageenan, beet color, vitamin a palmitate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Superbo, gelato, madagascar vanilla Superbo | 152 | 3.8 g | 23.8 g | 4.8 g |
| Chocolate peanut butter light ice cream bars Enlightened | 152 | 12.1 g | 19.7 g | 7.6 g |
| Zero ice ream Prozis | 152 | 6.3 g | 21 g | 3.5 g |
| Frozen yogurt Blue Bunny | 152 | 6.1 g | 27.3 g | 3.8 g |
| Frozen dairy dessert Breyers | 152 | 2.2 g | 28.3 g | 3.8 g |
| Gaby's farm, rich & creamy gourmet tropical fruit ice cream, me gusta guava Gaby's Farm | 152 | 2.9 g | 25.7 g | 4.8 g |
| Low fat ice cream Beyond Better Foods Llc | 152 | 8.1 g | 27.3 g | 5.1 g |
| Sorbet Dessert Absolute Fruit | 152 | 0.8 g | 18.4 g | 8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2116604. License: CC0 1.0 (U.S. public domain). Source record dated January 6, 2019. Imported November 6, 2026.
- Open Food Facts, record 0070640004423. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.