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Frozen dairy dessert

Packaged product Sweets and Desserts Breyers

Frozen dairy dessert contains 152 kcal per 100 g. A serving, 0.5 cup, 69 g (69 g) provides about 105 kcal.

Roughly 73% of its calories come from carbohydrates, with 22% from fat and 6% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 215 kcal per 100 g across 5,770 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

152kcal per 100 g
2.2 gprotein
28.3 gcarbohydrates
3.8 gfat
105kcal in serving, 0.5 cup, 69 g (69 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 152 kcal
Total fat L 3.8 g 5%
Saturated fat L 3.3 g 16%
Trans fat L 0 g
Cholesterol L 5 mg 2%
Sodium L 43 mg 2%
Total carbohydrates L 28.3 g 10%
Dietary fiber L 0 g 0%
Total sugars L 17.4 g
Added sugars L 9.8 g 20%
Protein L 2.2 g 4%
Vitamin A L 87 µg10%
Vitamin C L 0 mg0%
Calcium L 76 mg6%
Iron L 0 mg0%
Potassium L 120 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 73%Fat: 22%152kcal / 100 g
  • Protein 6%
  • Carbohydrates 73%
  • Fat 22%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A10%Calcium6%Potassium3%Vitamin C0%Iron0%

Nutritional insights

  • Protein2.2 gbelow the median for sweets and desserts (median 3.2 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 0.4 g)
  • Sugars17.4 gin the lowest quarter of sweets and desserts (median 21.9 g)
  • Fat3.8 gin the lowest quarter of sweets and desserts (median 10.3 g)
  • Saturated fat3.3 gbelow the median for sweets and desserts (median 6.5 g)
  • Sodium43 mgin the lowest quarter of sweets and desserts (median 68 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 159 kcal152 kcal
Protein 1.5 g2.2 g
Carbohydrates 29 g28.3 g
Fat 3.6 g3.8 g
Fiber 0 g0 g
Sugars 20.3 g17.4 g
Sodium 43 mg43 mg

Product details

Brand
Breyers
Barcode
0077567276377
Label serving
0.5 cup (69 g)
Category
Frozen desserts
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Milk, corn syrup, sugar, cream, high fructose corn syrup, orange juice (from concentrate), less than 2% of: whey, mono and diglycerides, vegetable gums (carob bean, guar, tara), citric acid, natural flavor, annatto (for color), vitamin a palmitate, water.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSugarCream

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Zero ice ream Prozis 152 6.3 g 21 g 3.5 g
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Gaby's farm, rich & creamy gourmet tropical fruit ice cream, me gusta guava Gaby's Farm 152 2.9 g 25.7 g 4.8 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2028077. License: CC0 1.0 (U.S. public domain). Source record dated January 4, 2021. Imported November 6, 2026.
  • Open Food Facts, record 0077567276377. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Frozen dairy dessert?

100 g of Frozen dairy dessert has 152 kcal. Serving, 0.5 cup, 69 g (69 g): about 105 kcal.

How much protein is in Frozen dairy dessert?

Frozen dairy dessert contains 2.2 g of protein per 100 g (4% of the 50 g Daily Value), or 1.5 g in serving, 0.5 cup, 69 g (69 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 3.2 g).

How many carbs are in Frozen dairy dessert?

Frozen dairy dessert has 28.3 g of total carbohydrates per 100 g, including 0 g of fiber and 17.4 g of sugars.

How much fat is in Frozen dairy dessert?

Frozen dairy dessert contains 3.8 g of fat per 100 g, of which 3.3 g is saturated (16% of the Daily Value).

How much sodium is in Frozen dairy dessert?

100 g contains 43 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.