Low-fat greek yogurt
Packaged product Dairy and Eggs Chobani
Low-fat greek yogurt contains 87 kcal per 100 g. A serving, 1 container, 150 g (150 g) provides about 131 kcal.
Roughly 46% of its calories come from carbohydrates, with 37% from protein and 17% from fat (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (92 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 87 kcal | |
| Total fat L | 1.7 g | 2% |
| Saturated fat L | 1 g | 5% |
| Trans fat L | 0 g | |
| Cholesterol L | 10 mg | 3% |
| Sodium L | 57 mg | 2% |
| Total carbohydrates L | 10 g | 4% |
| Dietary fiber L | 0.7 g | 3% |
| Total sugars L | 8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8 g | 16% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 100 mg | 8% |
| Iron L | 0 mg | 0% |
| Potassium L | 127 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 37%
- Carbohydrates 46%
- Fat 17%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8 gin the top quarter of dairy and eggs (median 3.5 g)
- Fiber0.7 gin the top quarter of dairy and eggs (median 0.2 g)
- Sugars8 gin the lowest quarter of dairy and eggs (median 12.9 g)
- Fat1.7 gin the lowest quarter of dairy and eggs (median 2.8 g)
- Saturated fat1 gin the lowest quarter of dairy and eggs (median 1.6 g)
- Sodium57 mgabove the median for dairy and eggs (median 45 mg)
- Protein per 100 kcal9.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 87 kcal | 87 kcal |
| Protein | 8 g | 8 g |
| Carbohydrates | 10 g | 10 g |
| Fat | 1.7 g | 1.7 g |
| Fiber | 0.7 g | 0.7 g |
| Sugars | 8 g | 8 g |
| Sodium | 57 mg | 57 mg |
Product details
- Brand
- Chobani
- Barcode
- 0894700010175
- Label serving
- 1 CONTAINER (150 g)
- Category
- Apple yogurts
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Lowfat yogurt (cultured pasteurized nonfat milk, cream), apples, evaporated cane sugar, water, fruit pectin, natural flavor, locust bean gum, cinnamon, lemon juice concentrate, guar gum. contains live and active cultures: s. thermophilus, l. bulgaricus, l. acidophilus, bifidus and l. casei.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lo yogurt di una volta alla mela cotogna Latterie Friulane | 87 | 3.4 g | 11 g | 3.2 g |
| Yaourt Bio aux pommes Danone | 88 | 3.9 g | 11.5 g | 2.9 g |
| Yaourt saveur pomme caramélisée Milbona | 86 | 3.6 g | 13.8 g | 1.4 g |
| Yaourt Bio pomme-caramel Normandoise | 86 | 2.8 g | 13.8 g | 3.3 g |
| Yaourt entier pomme canelle carrefour Carrefour | 91 | 3.8 g | 13 g | 2.6 g |
| Yaourt lit de pomme Baiko | 91 | 3.3 g | 13 g | 3 g |
| Set Yogurt with Apple Meiji Bulgaria Set Yogurt and Fruit | 82 | 3.6 g | 12.7 g | 1.8 g |
| Yaourt Pomme Milbona | 82 | 3.2 g | 14 g | 1.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2511779. License: CC0 1.0 (U.S. public domain). Source record dated February 6, 2023. Imported November 6, 2026.
- Open Food Facts, record 0894700010175. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.