Low Carb Bread Rolls
Packaged product Bread and Baked Goods SRSLY
Low Carb Bread Rolls contains 217 kcal per 100 g. A serving, 60 g (60 g) provides about 130 kcal.
Roughly 48% of its calories come from protein, with 44% from fat and 8% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 261 kcal per 100 g across 499 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 217 kcal | |
| Total fat L | 9 g | 12% |
| Saturated fat L | 1 g | 5% |
| Sodium L | 367 mg | 16% |
| Total carbohydrates L | 3.7 g | 1% |
| Dietary fiber L | 14.8 g | 53% |
| Total sugars L | 1 g | |
| Added sugars L | 0.18 g | 0.4% |
| Protein L | 22.2 g | 44% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 48%
- Carbohydrates 8%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein22.2 gin the top quarter of bread and baked goods (median 9 g)
- Fiber14.8 gin the top quarter of bread and baked goods (median 3.5 g)
- Sugars1 gin the lowest quarter of bread and baked goods (median 3.2 g)
- Fat9 gin the top quarter of bread and baked goods (median 3.1 g)
- Saturated fat1 gabove the median for bread and baked goods (median 0.6 g)
- Sodium367 mgin the lowest quarter of bread and baked goods (median 432 mg)
- Protein per 100 kcal10.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- SRSLY
- Barcode
- 5060748010193
- Label serving
- 60 g
- Category
- Bread rolls
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Wheat Gluten, Egg, Brown Flaxseed, Oat Fibre, Rapeseed Oil, Wheat Flour (with Calcium, Iron, Niacin, Thiamine) Yeast, Inverted Sugar Syrup, Salt, Thickener: Xanthan Gum, Sweetener: Erythritol, Flour Treatment Agent: Ascorbic Acid, Preservative: Calcium Propionate
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: EggOatsRapeseed (canola) oilWheat flourYeastSalt
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|---|---|---|---|---|
| Fine rundstykker (glutenfri) Hatting | 215 | 3.1 g | 40 g | 3.1 g |
| Coop Sjokoladeboller 6pk Coop | 219 | 4.7 g | 36.4 g | 5.4 g |
| Keizerbroodjes Délipain Aldi | 219 | 6.5 g | 45 g | 0.5 g |
| Sweet Hawaiian Rolls Sola | 214 | 7.1 g | 46.4 g | 8.9 g |
| Lier femkornstykker Hatting | 214 | 10.3 g | 40.5 g | 2.4 g |
| 4 Weizentoastbrötchen Korn Mühle | 220 | 8.9 g | 43 g | 0.8 g |
| AH Kaiser brötchen Albert Heijn | 220 | 7.5 g | 45 g | 0.8 g |
| Weizentoastbrötchen Edeka | 220 | 8.9 g | 43 g | 0.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Low Carb Bread Rolls?
100 g of Low Carb Bread Rolls has 217 kcal. Serving, 60 g (60 g): about 130 kcal.
Is Low Carb Bread Rolls high in protein?
Low Carb Bread Rolls contains 22.2 g of protein per 100 g (44% of the 50 g Daily Value), or 13.3 g in serving, 60 g (60 g). About 48% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 9 g).
How many carbs are in Low Carb Bread Rolls?
Low Carb Bread Rolls has 3.7 g of total carbohydrates per 100 g, including 14.8 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Low Carb Bread Rolls?
Low Carb Bread Rolls contains 9 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).
How much sodium is in Low Carb Bread Rolls?
100 g contains 367 mg of sodium, 16% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5060748010193. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.