Lotzza Motzza Chicken Bacon Ranch
Packaged product Meals and Dishes Brew Pub Pizza
Lotzza Motzza Chicken Bacon Ranch contains 309 kcal per 100 g. A serving, 0.2 pizza, 136 g (136 g) provides about 420 kcal.
Roughly 55% of its calories come from fat, with 24% from carbohydrates and 20% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 236 kcal per 100 g across 2,819 products.
100 g provides 23% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 309 kcal | |
| Total fat L | 18.4 g | 24% |
| Saturated fat L | 5.2 g | 26% |
| Trans fat L | 0.37 g | |
| Cholesterol L | 37 mg | 12% |
| Sodium L | 816 mg | 35% |
| Total carbohydrates L | 18.4 g | 7% |
| Dietary fiber L | 0.7 g | 3% |
| Total sugars L | 0.74 g | |
| Added sugars L | 0.79 g | 2% |
| Protein L | 15.4 g | 31% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Thiamin (B1) L | 0 mg | 0% |
| Riboflavin (B2) L | 0 mg | 0% |
| Vitamin B6 L | 0 mg | 0% |
| Folate (B9) L | 0 µg | 0% |
| Vitamin B12 L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Calcium L | 294 mg | 23% |
| Iron L | 1.3 mg | 7% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 24%
- Fat 55%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein15.4 gin the top quarter of meals and dishes (median 10 g)
- Fiber0.7 gin the lowest quarter of meals and dishes (median 1.7 g)
- Sugars0.74 gin the lowest quarter of meals and dishes (median 2.7 g)
- Fat18.4 gin the top quarter of meals and dishes (median 8.9 g)
- Saturated fat5.2 gin the top quarter of meals and dishes (median 3.8 g)
- Sodium816 mgin the top quarter of meals and dishes (median 500 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (2)
| Caffeine L | 0 mg |
|---|---|
| Vitamin A, IU L | 221 IU |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 309 kcal | 309 kcal |
| Protein | 15.4 g | 15.4 g |
| Carbohydrates | 18.4 g | 18.4 g |
| Fat | 18.4 g | 18.4 g |
| Fiber | 0.7 g | 0.7 g |
| Sugars | 0.74 g | 0.74 g |
| Sodium | 816 mg | 816 mg |
Product details
- Brand
- Brew Pub Pizza
- Barcode
- 0042197003440
- Label serving
- 0.2 PIZZA (136 g)
- Category
- Pizzas
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Low moisture part skim mozzarella cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes, crust (wheat flour [bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, enzyme, folic acid], water, lard [bha propyl gallate with citric acid added, to help protect flavor, soy bean oil, dough conditioner [whey, l-cysteine, mono-hydrochloride], salt, sugar, yeast), creamy buttermilk ranch dressing (soybean oil, cultured buttermilk, sour cream (cultured cream, enzyme), vinegar, egg yolk, contains less than 2% of sugar, salt, spice, yeast extract, natural flavor, mustard bran, garlic powder, toasted onion powder, xanthan gum, buttermilk powder, beta carotene (color), lactic acid), chicken breast with rib meat (chicken breast with rib meat, water, seasoning (salt, sugar, spices (onion powder, garlic powder, maltodextrin, chili powder (salt, cumin, oregano, garlic, chili pepper, red pepper, natural grill flavor, citric acid))), modified potato starch, sodium phosphate), bacon (pork cured with: water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite. may contain flavoring, smoke flavor, brown sugar), parsley.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkSaltSugarWheat flourYeastCreamVinegarEgg
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Lotzza Motzza Chicken Bacon Ranch?
100 g of Lotzza Motzza Chicken Bacon Ranch has 309 kcal. Serving, 0.2 pizza, 136 g (136 g): about 420 kcal.
Is Lotzza Motzza Chicken Bacon Ranch high in protein?
Lotzza Motzza Chicken Bacon Ranch contains 15.4 g of protein per 100 g (31% of the 50 g Daily Value), or 20.9 g in serving, 0.2 pizza, 136 g (136 g). About 20% of its calories come from protein. Compared with other meals and dishes, that is among the highest quarter (median 10 g).
How many carbs are in Lotzza Motzza Chicken Bacon Ranch?
Lotzza Motzza Chicken Bacon Ranch has 18.4 g of total carbohydrates per 100 g, including 0.7 g of fiber and 0.74 g of sugars.
How much fat is in Lotzza Motzza Chicken Bacon Ranch?
Lotzza Motzza Chicken Bacon Ranch contains 18.4 g of fat per 100 g, of which 5.2 g is saturated (26% of the Daily Value).
What vitamins and minerals does Lotzza Motzza Chicken Bacon Ranch contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (23% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Lotzza Motzza Chicken Bacon Ranch?
100 g contains 816 mg of sodium, 35% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated November 5, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2098214. License: CC0 1.0 (U.S. public domain). Source record dated October 5, 2018. Imported November 6, 2026.
- Open Food Facts, record 0042197003440. License: ODbL 1.0 (Open Food Facts). Source record dated November 5, 2025. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.