Lotzza Motzza Breakfast Pizza
Packaged product Meals and Dishes Brew Pub
Lotzza Motzza Breakfast Pizza contains 272 kcal per 100 g. A serving, 0.2 pizza, 138 g (138 g) provides about 375 kcal.
Roughly 52% of its calories come from fat, with 27% from carbohydrates and 21% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 236 kcal per 100 g across 2,415 products.
100 g provides 25% of the Daily Value for Vitamin A and 21% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 272 kcal | |
| Total fat L | 15 g | 19% |
| Saturated fat L | 6.1 g | 31% |
| Trans fat L | 0.34 g | |
| Cholesterol L | 88 mg | 29% |
| Sodium L | 721 mg | 31% |
| Total carbohydrates L | 17.7 g | 6% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 0.68 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 13.6 g | 27% |
| Vitamin A L | 225 µg | 25% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0.14 µg | 0.7% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Calcium L | 272 mg | 21% |
| Iron L | 1.2 mg | 7% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Potassium L | 123 mg | 3% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 27%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13.6 gin the top quarter of meals and dishes (median 10 g)
- Fiber1.4 gin the lowest quarter of meals and dishes (median 1.7 g)
- Sugars0.68 gin the lowest quarter of meals and dishes (median 2.7 g)
- Fat15 gin the top quarter of meals and dishes (median 9 g)
- Saturated fat6.1 gin the top quarter of meals and dishes (median 3.8 g)
- Sodium721 mgin the top quarter of meals and dishes (median 500 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (2)
| Caffeine L | 0 mg |
|---|---|
| Vitamin A, IU L | 340 IU |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 261 kcal | 272 kcal |
| Protein | 13.6 g | 13.6 g |
| Carbohydrates | 17.7 g | 17.7 g |
| Fat | 15 g | 15 g |
| Fiber | 1.4 g | 1.4 g |
| Sugars | 0.68 g | 0.68 g |
| Sodium | 733 mg | 721 mg |
Product details
Ingredients
Crust (wheat flour [bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, enzyme, folic acid], water, lard [bha propyl gallate with citric acid added, to help protect flavor], soy bean oil, dough conditioner [whey, l-cysteine, mono-hydrochloride], salt, sugar, yeast), low moisture part skim mozzarella cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), scrambled eggs (whole eggs, skim milk, soybean oil, corn starch, salt, xanthan gum, citric acid), country gravy mix (water, modified corn starch, cream powder [coconut oil, corn syrup solids, sodium caseinate, dipotassium phosphate, mono & diglycerides], nonfat dry milk salt, dextrose, maltodextrin, whey, natural flavors including butter, spice, onion powder, autolyzed yeast extract, torula yeast, hydrolyzed corn protein, disodium inosinate and guanylate, chicken fat), cooked sausage (pork, water, salt, spices, dextrose, paprika, flavoring, garlic powder), cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto), bacon pieces(pork cured with: water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite, may contain flavoring, smoke flavor, brown sugar).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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| Cannibale - Large Mozza Crust Domino´s Pizza | 272 | 13.5 g | 27.7 g | 11.6 g |
| Les pizzas Chèvre La Vie Claire | 272 | 12.8 g | 31.8 g | 10.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Lotzza Motzza Breakfast Pizza?
100 g of Lotzza Motzza Breakfast Pizza has 272 kcal. Serving, 0.2 pizza, 138 g (138 g): about 375 kcal.
Is Lotzza Motzza Breakfast Pizza high in protein?
Lotzza Motzza Breakfast Pizza contains 13.6 g of protein per 100 g (27% of the 50 g Daily Value), or 18.8 g in serving, 0.2 pizza, 138 g (138 g). About 21% of its calories come from protein. Compared with other meals and dishes, that is among the highest quarter (median 10 g).
How many carbs are in Lotzza Motzza Breakfast Pizza?
Lotzza Motzza Breakfast Pizza has 17.7 g of total carbohydrates per 100 g, including 1.4 g of fiber and 0.68 g of sugars.
How much fat is in Lotzza Motzza Breakfast Pizza?
Lotzza Motzza Breakfast Pizza contains 15 g of fat per 100 g, of which 6.1 g is saturated (31% of the Daily Value).
What vitamins and minerals does Lotzza Motzza Breakfast Pizza contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (25% DV) and calcium (21% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Lotzza Motzza Breakfast Pizza?
100 g contains 721 mg of sodium, 31% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated June 9, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2139559. License: CC0 1.0 (U.S. public domain). Source record dated May 15, 2019. Imported November 6, 2026.
- Open Food Facts, record 0042197003501. License: ODbL 1.0 (Open Food Facts). Source record dated June 9, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.