Lotzza Motzza 4-Meat Pizza

Packaged product Meals and Dishes Brew Pub

Lotzza Motzza 4-Meat Pizza contains 256 kcal per 100 g. A serving, 0.167 pizza, 138 g (138 g) provides about 353 kcal.

Roughly 48% of its calories come from fat, with 30% from carbohydrates and 23% from protein (estimated with general energy factors).

That is close to the median for meals and dishes on FoodFactly (236 kcal per 100 g).

100 g provides 17% of the Daily Value for calcium and 11% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Lotzza Motzza 4-Meat Pizza by Brew Pub, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
256kcal per 100 g
14.3 gprotein
18.8 gcarbohydrates
13.5 gfat
353kcal in serving, 0.167 pizza, 138 g (138 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 256 kcal
Total fat L 13.5 g 17%
Saturated fat L 6 g 30%
Trans fat L 0 g
Cholesterol L 30 mg 10%
Sodium L 669 mg 29%
Total carbohydrates L 18.8 g 7%
Dietary fiber L 1.5 g 5%
Total sugars L 2.3 g
Added sugars L 1.4 g 3%
Protein L 14.3 g 29%
Vitamin A L 0 µg0%
Vitamin C L 6.8 mg8%
Vitamin D L 0.22 µg1%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Choline L 0 mg0%
Calcium L 226 mg17%
Iron L 2 mg11%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Potassium L 261 mg6%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23%Carbohydrates: 30%Fat: 48%256kcal / 100 g
  • Protein 23%
  • Carbohydrates 30%
  • Fat 48%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium17%Iron11%Vitamin C8%Potassium6%Vitamin D1%Vitamin A0%Vitamin E0%Vitamin K0%Choline0%Magnesium0%

Nutritional insights

  • Protein14.3 gin the top quarter of meals and dishes (median 10 g)
  • Fiber1.5 gbelow the median for meals and dishes (median 1.7 g)
  • Sugars2.3 gbelow the median for meals and dishes (median 2.7 g)
  • Fat13.5 gin the top quarter of meals and dishes (median 8.9 g)
  • Saturated fat6 gin the top quarter of meals and dishes (median 3.8 g)
  • Sodium669 mgin the top quarter of meals and dishes (median 500 mg)
  • Protein per 100 kcal5.6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Other components (2)
Caffeine L0 mg
Vitamin A, IU L75 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 256 kcal256 kcal
Protein 14.3 g14.3 g
Carbohydrates 18.8 g18.8 g
Fat 13.5 g13.5 g
Fiber 1.5 g1.5 g
Sugars 2.3 g2.3 g
Sodium 680 mg669 mg

Product details

Brand
Brew Pub
Barcode
0042197002054
Label serving
0.167 pizza (138 g)
Category
Pizzas
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Mozzarella cheese (part-skim milk, cheese cultures, salt, enzymes), crust (wheat flour [bleached wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, enzyme, folic acid], water, lard [bha propyl gallate with citric acid added, to help protect flavor], soy bean oil, dough conditioner [whey, l-cysteine, mono-hydrochloride], salt, sugar, yeast), sauce (water, tomato paste, spices, salt, sugar, garlic powder), cooked italian sausage (pork, spices, salt, dextrose, garlic powder, paprika, flavoring), pepperoni (pork, beef, salt, dextrose, sodium nitrite, bha, bht, citric acid, may contain water, spices, flavoring, smoke flavoring, paprika, oleoresin of paprika, lactic acid starter culture, sodium ascorbate, garlic powder, dehydrated garlic), canadian syle bacon water added made from pork sirloin hips chunked and formed, natural smoke flavor added (cured with: water, salt, sugar, sodium phosphates, flavoring, natural smoke flavoring, sodium erythorbate, sodium nitrite), bacon topping (cured with water, salt, sugar, sodium erythorbate and/or sodium nitrite. may contain: natural smoke flavoring, sodium phosphate).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSaltWheat flourSugarYeastTomatoGarlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lotzza Motzza 4-Meat Pizza?

100 g of Lotzza Motzza 4-Meat Pizza has 256 kcal. Serving, 0.167 pizza, 138 g (138 g): about 353 kcal.

Is Lotzza Motzza 4-Meat Pizza high in protein?

Lotzza Motzza 4-Meat Pizza contains 14.3 g of protein per 100 g (29% of the 50 g Daily Value), or 19.7 g in serving, 0.167 pizza, 138 g (138 g). About 23% of its calories come from protein. Compared with other meals and dishes, that is among the highest quarter (median 10 g).

How many carbs are in Lotzza Motzza 4-Meat Pizza?

Lotzza Motzza 4-Meat Pizza has 18.8 g of total carbohydrates per 100 g, including 1.5 g of fiber and 2.3 g of sugars.

How much fat is in Lotzza Motzza 4-Meat Pizza?

Lotzza Motzza 4-Meat Pizza contains 13.5 g of fat per 100 g, of which 6 g is saturated (30% of the Daily Value).

What vitamins and minerals does Lotzza Motzza 4-Meat Pizza contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (17% DV) and iron (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Lotzza Motzza 4-Meat Pizza?

100 g contains 669 mg of sodium, 29% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated May 29, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2032013. License: CC0 1.0 (U.S. public domain). Source record dated April 15, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0042197002054. License: ODbL 1.0 (Open Food Facts). Source record dated May 29, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.