Lot 2 pocket x7 barr' 189g
Packaged product Sweets and Desserts Brossard
Lot 2 pocket x7 barr' 189g contains 436 kcal per 100 g. A serving, 30 g (30 g) provides about 131 kcal.
Roughly 50% of its calories come from carbohydrates, with 45% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (429 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 436 kcal | |
| Total fat L | 21 g | 27% |
| Saturated fat L | 7.8 g | 39% |
| Sodium L | 268 mg | 12% |
| Total carbohydrates L | 53 g | 19% |
| Dietary fiber L | 6.8 g | 24% |
| Total sugars L | 33 g | |
| Added sugars L | 58.1 g | 116% |
| Protein L | 5.2 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 50%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.2 gbelow the median for sweets and desserts (median 5.6 g)
- Fiber6.8 gin the top quarter of sweets and desserts (median 2.4 g)
- Sugars33 gabove the median for sweets and desserts (median 31 g)
- Fat21 gbelow the median for sweets and desserts (median 22.6 g)
- Saturated fat7.8 gabove the median for sweets and desserts (median 7 g)
- Sodium268 mgabove the median for sweets and desserts (median 192 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Brossard
- Barcode
- 3660140936804
- Quantity
- 378 g
- Label serving
- 30 g
- Category
- Chocolate cakes
- Packaging
- Box,fr:film-plastique-a-jeter,fr:etui-carton-a-recycler
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, farine de BLE 21,5%, huiles et graisses végétales : colza - palmiste, chocolat 14,5% (sucre, pâte de cacao, beurre de cacao, émulsifiant : lécithine de SOJA, arôme), ŒUFS frais, sirop de glucose-fructose, stabilisant : glycérol, cacao maigre en poudre, arômes, poudres à lever : diphosphates - carbonates de sodium, sel, gélifiant : gomme xanthane, émulsifiant : lécithine de SOJA, farine de BLE malté.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourEggSaltRapeseed (canola) oilCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Schlunder - Marble Chocolate Cake, 397g (14oz) Schlunder | 436 | 4.5 g | 56 g | 22 g |
| Mini gâteaux aux pépites de chocolat Lidl | 436 | 5.6 g | 52.2 g | 22.3 g |
| gateau au chocolat Eismann | 436 | 4 g | 45.4 g | 25.9 g |
| Fondant au chocolat Belle France | 436 | 5.1 g | 43 g | 27 g |
| Mini's pépites de chocolat Ker Cadélac | 436 | 5.9 g | 45.6 g | 24.8 g |
| Mon Gâteau Chocolat & pépites de chocolat Ker Cadélac | 436 | 4.6 g | 47 g | 25 g |
| 14 gâteaux fourrage au Chocolat Le ster | 436 | 5.5 g | 60 g | 19 g |
| Savane Pocket x 14 Barr Brossard | 436 | 5.2 g | 53 g | 21 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3660140936804. License: ODbL 1.0 (Open Food Facts). Source record dated May 23, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.