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Loaf cake slices

Packaged product Sweets and Desserts Entenmann's

Loaf cake slices contains 359 kcal per 100 g. A serving, 1 cake, 78 g (78 g) provides about 280 kcal.

Roughly 58% of its calories come from carbohydrates, with 37% from fat and 6% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Loaf cake slices by Entenmann's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
359kcal per 100 g
5.1 gprotein
50 gcarbohydrates
14.1 gfat
280kcal in serving, 1 cake, 78 g (78 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 359 kcal
Total fat L 14.1 g 18%
Saturated fat L 3.2 g 16%
Trans fat L 0 g
Cholesterol L 58 mg 19%
Sodium L 436 mg 19%
Total carbohydrates L 50 g 18%
Dietary fiber L 1.3 g 5%
Total sugars L 24.4 g
Added sugars L 23.1 g 46%
Protein L 5.1 g 10%
Calcium L 32 mg2%
Iron L 0.64 mg4%
Potassium L 141 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 58%Fat: 37%359kcal / 100 g
  • Protein 6%
  • Carbohydrates 58%
  • Fat 37%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron4%Potassium3%Calcium2%

Nutritional insights

  • Protein5.1 gabove the median for sweets and desserts (median 4.4 g)
  • Fiber1.3 gbelow the median for sweets and desserts (median 1.4 g)
  • Sugars24.4 gin the lowest quarter of sweets and desserts (median 31 g)
  • Fat14.1 gbelow the median for sweets and desserts (median 18 g)
  • Saturated fat3.2 gin the lowest quarter of sweets and desserts (median 6.7 g)
  • Sodium436 mgin the top quarter of sweets and desserts (median 254 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L3.9 g
Polyunsaturated fat L6.4 g
Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 359 kcal359 kcal
Protein 5.1 g5.1 g
Carbohydrates 50 gn/a
Fat 14.1 g14.1 g
Fiber 1.3 g1.3 g
Sugars 24.4 g24.4 g
Sodium 436 mg436 mg

Product details

Brand
Entenmann's
Barcode
0072030018577
Label serving
1 CAKE (78 g)
Category
Cakes
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Bleached wheat flour, sugar, eggs, water, vegetable oil (soybean and/or palm), glycerin, food starch-modified (corn), whey, natural & artificial flavors, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), salt, mono - and diglycerides, preservatives (potassium sorbate, sorbic acid, sodium propionate), sorbitan monostearate, xanthan gum, sodium stearoyl lactylate, polysorbate 60, soy lecithin, vitamin a palmitate, beta carotene (color).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSugarEggSaltPalm oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2144898. License: CC0 1.0 (U.S. public domain). Source record dated March 2, 2021. Imported November 6, 2026.
  • Open Food Facts, record 0072030018577. License: ODbL 1.0 (Open Food Facts). Source record dated January 30, 2023. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Loaf cake slices?

100 g of Loaf cake slices has 359 kcal. Serving, 1 cake, 78 g (78 g): about 280 kcal.

How much protein is in Loaf cake slices?

Loaf cake slices contains 5.1 g of protein per 100 g (10% of the 50 g Daily Value), or 4 g in serving, 1 cake, 78 g (78 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 4.4 g).

How many carbs are in Loaf cake slices?

Loaf cake slices has 50 g of total carbohydrates per 100 g, including 1.3 g of fiber and 24.4 g of sugars.

How much fat is in Loaf cake slices?

Loaf cake slices contains 14.1 g of fat per 100 g, of which 3.2 g is saturated (16% of the Daily Value).

How much sodium is in Loaf cake slices?

100 g contains 436 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated January 30, 2023. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.