Lite white milk

Packaged product Dairy and Eggs Dairy Farmers

Lite white milk contains 45 kcal per 100 g. A serving, 1 serving, 250 ml (250 g) provides about 113 kcal.

Roughly 41% of its calories come from carbohydrates, with 32% from protein and 27% from fat (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 38 kcal per 100 g across 666 products.

100 g provides 16% of the Daily Value for iodine, 13% of the Daily Value for Vitamin B12 and 12% of the Daily Value for Riboflavin (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

Lite white milk by Dairy Farmers, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
45kcal per 100 g
3.5 gprotein
4.6 gcarbohydrates
1.3 gfat
113kcal in serving, 1 serving, 250 ml (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 45.2 kcal
Total fat L 1.3 g 2%
Saturated fat L 0.92 g 5%
Cholesterol L 2.6 mg 0.9%
Sodium L 44 mg 2%
Total carbohydrates L 4.6 g 2%
Dietary fiber L 0 g 0%
Total sugars L 4.6 g
Added sugars L 0 g 0%
Protein L 3.5 g 7%
Vitamin A L 2 µg0.2%
Vitamin C L 1.2 mg1%
Vitamin D L 0.08 µg0.4%
Vitamin E L 0.009 mg0.1%
Thiamin (B1) L 0.044 mg4%
Riboflavin (B2) L 0.15 mg12%
Niacin (B3) L 0.092 mg0.6%
Pantothenic acid (B5) L 0.28 mg6%
Vitamin B6 L 0.048 mg3%
Folate (B9) L 4.9 µg1%
Vitamin B12 L 0.32 µg13%
Calcium L 118 mg9%
Iron L 0.04 mg0.2%
Magnesium L 12 mg3%
Phosphorus L 84 mg7%
Potassium L 143 mg3%
Zinc L 0.44 mg4%
Copper L 0.012 mg1%
Manganese L 0.004 mg0.2%
Selenium L 1.6 µg3%
Iodine L 24.3 µg16%
Chloride L 100 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 32%Carbohydrates: 41%Fat: 27%45kcal / 100 g
  • Protein 32%
  • Carbohydrates 41%
  • Fat 27%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iodine16%Vitamin B1213%Riboflavin (B2)12%Calcium9%Phosphorus7%Pantothenic acid (B5)6%Chloride4%Zinc4%Thiamin (B1)4%Potassium3%

Nutritional insights

  • Protein3.5 gabove the median for dairy and eggs (median 3.3 g)
  • Sugars4.6 gin the lowest quarter of dairy and eggs (median 5 g)
  • Fat1.3 gin the top quarter of dairy and eggs (median 0.3 g)
  • Saturated fat0.92 gin the top quarter of dairy and eggs (median 0.2 g)
  • Sodium44 mgbelow the median for dairy and eggs (median 50 mg)
  • Protein per 100 kcal7.8 gprotein density, useful for comparing foods with different calorie levels
  • Water90.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0.04 g
Polyunsaturated fat L0 g
Sugars and starch (1)
Starch L0 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0 g
DHA (omega-3, 22:6 n-3) L0 g
ALA (omega-3, 18:3 n-3) L0.001 g
Linoleic acid (omega-6, 18:2) L0.004 g
Carotenoids (1)
Beta-carotene L7 µg
Other components (2)
Water L90.8 g
Alcohol L0 g

Product details

Brand
Dairy Farmers
Barcode
9310199013745
Quantity
2 L
Label serving
1 serving (250 ml)
Category
Skimmed milks
Packaging
Plastic,Bottle
Nutri-Score
B as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Low fat milk

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9310199013745. License: ODbL 1.0 (Open Food Facts). Source record dated October 26, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Lite white milk?

100 g of Lite white milk has 45 kcal. Serving, 1 serving, 250 ml (250 g): about 113 kcal.

How much protein is in Lite white milk?

Lite white milk contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value), or 8.8 g in serving, 1 serving, 250 ml (250 g). About 32% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 3.3 g).

How many carbs are in Lite white milk?

Lite white milk has 4.6 g of total carbohydrates per 100 g, including 0 g of fiber and 4.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lite white milk?

Lite white milk contains 1.3 g of fat per 100 g, of which 0.92 g is saturated (5% of the Daily Value).

What vitamins and minerals does Lite white milk contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (16% DV), Vitamin B12 (13% DV) and Riboflavin (B2) (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Lite white milk?

100 g contains 44 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.