Linguine Organic Non-gmo

Packaged product Meat Frankies 457

Linguine Organic Non-gmo contains 190 kcal per 100 g. A serving, 3 o, 76 g (76 g) provides about 144 kcal.

Roughly 83% of its calories come from carbohydrates, with 15% from protein and 2% from fat (estimated with general energy factors).

That is close to the median for meat on FoodFactly (208 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Linguine Organic Non-gmo by Frankies 457, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
190kcal per 100 g
7 gprotein
40 gcarbohydrates
0.5 gfat
144kcal in serving, 3 o, 76 g (76 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 190 kcal
Total fat L 0.5 g 0.6%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 20 mg 0.9%
Total carbohydrates L 40 g 15%
Dietary fiber L 2 g 7%
Total sugars L 3 g
Added sugars L 0 g 0%
Protein L 7 g 14%
Vitamin D L 0 µg0%
Calcium L 12 mg0.9%
Iron L 0.8 mg4%
Potassium L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 83%Fat: 2%190kcal / 100 g
  • Protein 15%
  • Carbohydrates 83%
  • Fat 2%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron4%Calcium0.9%Vitamin D0%Potassium0%

Nutritional insights

  • Protein7 gin the lowest quarter of meat (median 17.1 g)
  • Fiber2 gin the top quarter of meat (median 0.2 g)
  • Sugars3 gabove the median for meat (median 1 g)
  • Fat0.5 gin the lowest quarter of meat (median 8.8 g)
  • Saturated fat0 gin the lowest quarter of meat (median 3.2 g)
  • Sodium20 mgin the lowest quarter of meat (median 423 mg)
  • Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Frankies 457
Barcode
0812689022033
Label serving
3 o (76 g)
Category
Meat

Ingredients

Organic durum wheat semolina, water

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0812689022033. License: ODbL 1.0 (Open Food Facts). Source record dated November 27, 2025. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Linguine Organic Non-gmo?

100 g of Linguine Organic Non-gmo has 190 kcal. Serving, 3 o, 76 g (76 g): about 144 kcal.

How much protein is in Linguine Organic Non-gmo?

Linguine Organic Non-gmo contains 7 g of protein per 100 g (14% of the 50 g Daily Value), or 5.3 g in serving, 3 o, 76 g (76 g). About 15% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 17.1 g).

How many carbs are in Linguine Organic Non-gmo?

Linguine Organic Non-gmo has 40 g of total carbohydrates per 100 g, including 2 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Linguine Organic Non-gmo?

Linguine Organic Non-gmo contains 0.5 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Linguine Organic Non-gmo?

100 g contains 20 mg of sodium, 0.9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 27, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.