Lightly Seasoned Protein

Packaged product Meat Greens

Lightly Seasoned Protein contains 375 kcal per 100 g. A serving, 16 g (16 g) provides about 60 kcal.

Roughly 72% of its calories come from protein, with 15% from fat and 13% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 199 kcal per 100 g across 1,806 products.

100 g provides 108% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Lightly Seasoned Protein by Greens, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
375kcal per 100 g
68.8 gprotein
12.5 gcarbohydrates
6.3 gfat
60kcal in serving, 16 g (16 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 375 kcal
Total fat L 6.3 g 8%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 2,125 mg 92%
Total carbohydrates L 12.5 g 5%
Dietary fiber L 6.3 g 22%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 68.8 g 138%
Vitamin D L 0 µg0%
Calcium L 62.5 mg5%
Iron L 19.4 mg108%
Potassium L 188 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 72%Carbohydrates: 13%Fat: 15%375kcal / 100 g
  • Protein 72%
  • Carbohydrates 13%
  • Fat 15%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron108%Calcium5%Potassium4%Vitamin D0%

Nutritional insights

  • Protein68.8 gin the top quarter of meat (median 15 g)
  • Fiber6.3 gin the top quarter of meat (median 4.4 g)
  • Sugars0 gin the lowest quarter of meat (median 1.3 g)
  • Fat6.3 gbelow the median for meat (median 9.1 g)
  • Saturated fat0 gin the lowest quarter of meat (median 1.1 g)
  • Sodium2,125 mgin the top quarter of meat (median 520 mg)
  • Protein per 100 kcal18.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Greens
Barcode
0850035737279
Quantity
4.5 oz
Label serving
16 g
Category
Meat analogues
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pea Protein, Fava Bean Protein, Pea Fiber, Onion Powder, Garlic Powder, Sea Salt

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OnionGarlicSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lightly Seasoned Protein?

100 g of Lightly Seasoned Protein has 375 kcal. Serving, 16 g (16 g): about 60 kcal.

Is Lightly Seasoned Protein high in protein?

Lightly Seasoned Protein contains 68.8 g of protein per 100 g (138% of the 50 g Daily Value), or 11 g in serving, 16 g (16 g). About 72% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 15 g).

How many carbs are in Lightly Seasoned Protein?

Lightly Seasoned Protein has 12.5 g of total carbohydrates per 100 g, including 6.3 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lightly Seasoned Protein?

Lightly Seasoned Protein contains 6.3 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Lightly Seasoned Protein contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (108% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Lightly Seasoned Protein?

100 g contains 2,125 mg of sodium, 92% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 2, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850035737279. License: ODbL 1.0 (Open Food Facts). Source record dated October 2, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.