Lightly sea salted crisps

Packaged product Snacks Tyrrells

Lightly sea salted crisps contains 476 kcal per 100 g. A serving, 30 g (30 g) provides about 143 kcal.

Roughly 52% of its calories come from fat, with 42% from carbohydrates and 5% from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (516 kcal per 100 g).

100 g provides 102% of the Daily Value for Vitamin E, 56% of the Daily Value for Vitamin B6 and 32% of the Daily Value for Pantothenic acid (B5).

The values are as declared on the product label and entered by Open Food Facts contributors.

Lightly sea salted crisps by Tyrrells, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
476kcal per 100 g
6.2 gprotein
49 gcarbohydrates
27 gfat
143kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 476 kcal
Total fat L 27 g 35%
Saturated fat L 2.4 g 12%
Cholesterol L 0 mg 0%
Sodium L 336 mg 15%
Total carbohydrates L 49 g 18%
Dietary fiber L 5.5 g 20%
Total sugars L 0.64 g
Added sugars L 0 g 0%
Protein L 6.2 g 12%
Vitamin A L 0 µg0%
Vitamin C L 8.2 mg9%
Vitamin D L 0.035 µg0.2%
Vitamin E L 15.2 mg102%
Thiamin (B1) L 0.22 mg19%
Riboflavin (B2) L 0.056 mg4%
Niacin (B3) L 4.9 mg30%
Pantothenic acid (B5) L 1.6 mg32%
Vitamin B6 L 0.96 mg56%
Folate (B9) L 87.5 µg22%
Vitamin B12 L 0 µg0%
Calcium L 16.4 mg1%
Iron L 0.77 mg4%
Magnesium L 48.7 mg12%
Phosphorus L 105 mg8%
Potassium L 1,021 mg22%
Zinc L 0.43 mg4%
Copper L 0.22 mg24%
Manganese L 0.21 mg9%
Selenium L 16.7 µg30%
Iodine L 9.7 µg6%
Chloride L 172 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 42%Fat: 52%476kcal / 100 g
  • Protein 5%
  • Carbohydrates 42%
  • Fat 52%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E102%Vitamin B656%Pantothenic acid (B5)32%Niacin (B3)30%Selenium30%Copper24%Folate (B9)22%Potassium22%Thiamin (B1)19%Magnesium12%

Nutritional insights

  • Fiber5.5 gin the top quarter of snacks (median 4.8 g)
  • Sugars0.64 gin the top quarter of snacks (median 0.5 g)
  • Fat27 gin the lowest quarter of snacks (median 28 g)
  • Saturated fat2.4 gin the lowest quarter of snacks (median 3.3 g)
  • Sodium336 mgbelow the median for snacks (median 376 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L7.3 g
Polyunsaturated fat L15.1 g
Sugars and starch (1)
Starch L44.4 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.003 g
DHA (omega-3, 22:6 n-3) L0.003 g
ALA (omega-3, 18:3 n-3) L0.044 g
Linoleic acid (omega-6, 18:2) L15 g
Carotenoids (1)
Beta-carotene L6.3 µg
Other components (1)
Alcohol L0 g

Product details

Brand
Tyrrells
Barcode
5060042641000
Quantity
150 g
Label serving
30 g
Category
Potato crisps with sea salt
Packaging
en:mixedplasticfilm-packet,en:mixed-plastic-film-packet
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Potatoes, vegetable oils (sunflower, rapeseed in varying proportions), sea salt. May contain MILK. Packaged in a protective atmosphere.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PotatoSunflower oilSalt

Similar products

FoodCaloriesProteinCarbsFat
Crisps Tyrrells 491 5.2 g 51.8 g 27.2 g
Sea Salt Potato Chips Siete 500 7.1 g 60.7 g 25 g
Grytfriterade ekologiska chips Garant 500 6.9 g 49 g 27 g
Lightly sea salted Sainsbury's 506 6 g 50.7 g 29.5 g
Sea Salt Potato Chips Upfront 516 5.5 g 61 g 28 g
Lightly Sea Salted Crisps Marks & Spencers 531 6.9 g 50.3 g 32.4 g
Anglesey Sea Salt Crisps Pipers 532 5.1 g 57.2 g 30.7 g
Pipers Sea Salt PepsiCo 532 5.1 g 57 g 31 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5060042641000. License: ODbL 1.0 (Open Food Facts). Source record dated October 28, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Lightly sea salted crisps?

100 g of Lightly sea salted crisps has 476 kcal. Serving, 30 g (30 g): about 143 kcal.

How much protein is in Lightly sea salted crisps?

Lightly sea salted crisps contains 6.2 g of protein per 100 g (12% of the 50 g Daily Value), or 1.9 g in serving, 30 g (30 g). About 5% of its calories come from protein.

How many carbs are in Lightly sea salted crisps?

Lightly sea salted crisps has 49 g of total carbohydrates per 100 g, including 5.5 g of fiber and 0.64 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lightly sea salted crisps?

Lightly sea salted crisps contains 27 g of fat per 100 g, of which 2.4 g is saturated (12% of the Daily Value).

What vitamins and minerals does Lightly sea salted crisps contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (102% DV), Vitamin B6 (56% DV), Pantothenic acid (B5) (32% DV), Niacin (B3) (30% DV) and selenium (30% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Lightly sea salted crisps?

100 g contains 336 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 28, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.