Light Tuna with Hot Pepper Sauce
Packaged product Fish and Seafood DONG WON
Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.
Light Tuna with Hot Pepper Sauce contains 47 kcal per 100 g. A serving, 1 portion, 85.048 g (85.1 g) provides about 40 kcal.
Roughly 38% of its calories come from fat, with 34% from carbohydrates and 27% from protein (estimated with general energy factors).
That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 125 kcal per 100 g across 1,368 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 46.7 kcal | |
| Total fat L | 5.9 g | 8% |
| Saturated fat L | 1.2 g | 6% |
| Trans fat L | 0 g | |
| Cholesterol L | 41.2 mg | 14% |
| Sodium L | 717 mg | 31% |
| Total carbohydrates L | 11.8 g | 4% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 9.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 9.4 g | 19% |
| Vitamin D L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0.82 mg | 5% |
| Potassium L | 306 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27%
- Carbohydrates 34%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.4 gin the lowest quarter of fish and seafood (median 23 g)
- Fiber1.2 gin the top quarter of fish and seafood (median 0 g)
- Sugars9.4 gin the top quarter of fish and seafood (median 0 g)
- Fat5.9 gabove the median for fish and seafood (median 4 g)
- Saturated fat1.2 gabove the median for fish and seafood (median 0.7 g)
- Sodium717 mgin the top quarter of fish and seafood (median 388 mg)
- Protein per 100 kcal20.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Product details
- Brand
- DONG WON
- Barcode
- 0883298615640
- Quantity
- 85 g
- Label serving
- 1 portion (85.048 g)
- Category
- Canned tunas
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Skipjack tuna, hot pepper sauce (sorbitol, water, tomato paste, sucrose, red pepper powder, mixed seasoning [yeast extract, potassium hydrogen tartrate, potassium phosphate], oyster sauce [oyster concentrate, soy sauce (soybean, wheat), crab extract, caramel], onion powder, sodium silicoaluminate, monosodium glutamate, yeast extract, disodium 5'-ribonucleotides, paprika oleoresin, paprika extract), potato, water, carrot, canola oil. Contains: fish (skipjack tuna), soybean, wheat, crustacean (crab).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PotatoRapeseed (canola) oilTomatoSugarOnionYeast
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0883298615640. License: ODbL 1.0 (Open Food Facts). Source record dated July 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.