Light old fashioned caramel dip!, light, old fashioned
Packaged product Soups and Sauces Marzetti
Light old fashioned caramel dip!, light, old fashioned contains 298 kcal per 100 g. A serving, 1 tub, 57 g (57 g) provides about 170 kcal.
Roughly 87% of its calories come from carbohydrates, with 10% from fat and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 298 kcal | |
| Total fat L | 3.5 g | 5% |
| Saturated fat L | 1.8 g | 9% |
| Trans fat L | 0 g | |
| Cholesterol L | 9 mg | 3% |
| Sodium L | 219 mg | 10% |
| Total carbohydrates L | 66.7 g | 24% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 42.1 g | |
| Added sugars L | 42.1 g | 84% |
| Protein L | 1.8 g | 4% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 35 mg | 3% |
| Iron L | 0 mg | 0% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 87%
- Fat 10%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.8 gabove the median for soups and sauces (median 1.3 g)
- Fiber1.8 gabove the median for soups and sauces (median 0.5 g)
- Sugars42.1 gin the top quarter of soups and sauces (median 4 g)
- Fat3.5 gbelow the median for soups and sauces (median 4.2 g)
- Saturated fat1.8 gabove the median for soups and sauces (median 0.5 g)
- Sodium219 mgin the lowest quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal0.59 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 298 kcal | 298 kcal |
| Protein | 1.8 g | 1.8 g |
| Carbohydrates | 66.7 g | 66.7 g |
| Fat | 3.5 g | 3.5 g |
| Fiber | 1.8 g | 1.8 g |
| Sugars | 42.1 g | 42.1 g |
| Sodium | 202 mg | 219 mg |
Product details
Ingredients
High fructose corn syrup, corn syrup, nonfat milk, polydextrose, sweetened condensed skim milk (condensed skim milk, sugar), modified corn starch, butter (cream, salt), less than 2% of: disodium phosphate, potassium sorbate (preservative), salt, palm oil, mono and diglycerides, natural and artificial flavors, sodium alginate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crema con Aceto Balsamico di Modena IGP Coop | 298 | 1.1 g | 70 g | 0 g |
| Perinaise garlic Peri-Peri mayonnaise Nando's | 298 | 0.5 g | 16 g | 25 g |
| Tigullio Peperoni e Noci star | 298 | 3.5 g | 5 g | 33 g |
| Sauce Mediterranean Sensations | 298 | 3.5 g | 17.5 g | 24.6 g |
| Caldo vegetal ecológico estuche 60 g Knorr | 298 | 1.5 g | 44 g | 13 g |
| Crema balsámica de vinagre al Pedro Ximénez | 298 | 0 g | 74 g | 0 g |
| Caldo vegetal BIONUT | 298 | 2 g | 22 g | 22 g |
| Mayonesa ligera cosami | 298 | 0.8 g | 8.4 g | 29 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2072068. License: CC0 1.0 (U.S. public domain). Source record dated April 8, 2020. Imported November 6, 2026.
- Open Food Facts, record 0070200556119. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.