Caldo vegetal
Packaged product Soups and Sauces BIONUT
Caldo vegetal contains 298 kcal per 100 g.
Roughly 67% of its calories come from fat, with 30% from carbohydrates and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 298 kcal | |
| Total fat L | 22 g | 28% |
| Saturated fat L | 10 g | 50% |
| Sodium L | 19,200 mg | 835% |
| Total carbohydrates L | 22 g | 8% |
| Dietary fiber | not reported | |
| Total sugars L | 6 g | |
| Added sugars L | 0.009 g | 0% |
| Protein L | 2 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 30%
- Fat 67%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2 gabove the median for soups and sauces (median 1.3 g)
- Sugars6 gabove the median for soups and sauces (median 4 g)
- Fat22 gabove the median for soups and sauces (median 4.2 g)
- Saturated fat10 gin the top quarter of soups and sauces (median 0.5 g)
- Sodium19,200 mgin the top quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal0.67 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
sal marina, manteca de carite, almidón de maiz, verduras desecadas 7%, zanahoria, puerro, cebolla, chirivia, tomate, caldo vegetal, apio, zanahoria, cebolla, sirope de glucosa, azucar tostado (caramelo), especias, ajo, apio hoja, aceite girasol
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltOnionTomatoGlucose syrupSugarGarlicSunflower oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crema con Aceto Balsamico di Modena IGP Coop | 298 | 1.1 g | 70 g | 0 g |
| Perinaise garlic Peri-Peri mayonnaise Nando's | 298 | 0.5 g | 16 g | 25 g |
| Tigullio Peperoni e Noci star | 298 | 3.5 g | 5 g | 33 g |
| Sauce Mediterranean Sensations | 298 | 3.5 g | 17.5 g | 24.6 g |
| Caldo vegetal ecológico estuche 60 g Knorr | 298 | 1.5 g | 44 g | 13 g |
| Crema balsámica de vinagre al Pedro Ximénez | 298 | 0 g | 74 g | 0 g |
| Light old fashioned caramel dip!, light, old fashioned Marzetti | 298 | 1.8 g | 66.7 g | 3.5 g |
| Mayonesa ligera cosami | 298 | 0.8 g | 8.4 g | 29 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8426904175309. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.