Levain Sourdough Bread

Packaged product Bread and Baked Goods Boulangerie Premiere Moisson

Levain Sourdough Bread contains 267 kcal per 100 g. A serving, 2 slices, 75 g (75 g) provides about 200 kcal.

Roughly 85% of its calories come from carbohydrates, with 12% from protein and 2% from fat (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (286 kcal per 100 g).

100 g provides 19% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

267kcal per 100 g
8 gprotein
54.7 gcarbohydrates
0.67 gfat
200kcal in serving, 2 slices, 75 g (75 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 267 kcal
Total fat L 0.67 g 0.9%
Saturated fat not reported
Cholesterol L 0 mg 0%
Sodium L 520 mg 23%
Total carbohydrates L 54.7 g 20%
Dietary fiber L 2.7 g 10%
Total sugars L 0 g
Protein L 8 g 16%
Calcium L 13.3 mg1%
Iron L 3.3 mg19%
Potassium L 100 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 85%Fat: 2%267kcal / 100 g
  • Protein 12%
  • Carbohydrates 85%
  • Fat 2%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron19%Potassium2%Calcium1%

Nutritional insights

  • Protein8 gbelow the median for bread and baked goods (median 8.1 g)
  • Fiber2.7 gabove the median for bread and baked goods (median 2.4 g)
  • Sugars0 gin the lowest quarter of bread and baked goods (median 4 g)
  • Fat0.67 gin the lowest quarter of bread and baked goods (median 7.1 g)
  • Sodium520 mgabove the median for bread and baked goods (median 403 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Boulangerie Premiere Moisson
Barcode
0201900005656
Label serving
2 slices (75 g)
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0201900005656. License: ODbL 1.0 (Open Food Facts). Source record dated October 21, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Levain Sourdough Bread?

100 g of Levain Sourdough Bread has 267 kcal. Serving, 2 slices, 75 g (75 g): about 200 kcal.

How much protein is in Levain Sourdough Bread?

Levain Sourdough Bread contains 8 g of protein per 100 g (16% of the 50 g Daily Value), or 6 g in serving, 2 slices, 75 g (75 g). About 12% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 8.1 g).

How many carbs are in Levain Sourdough Bread?

Levain Sourdough Bread has 54.7 g of total carbohydrates per 100 g, including 2.7 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Levain Sourdough Bread?

Levain Sourdough Bread contains 0.67 g of fat per 100 g.

What vitamins and minerals does Levain Sourdough Bread contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (19% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Levain Sourdough Bread?

100 g contains 520 mg of sodium, 23% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 21, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.