Less Sodium Teriyaki Sauce
Packaged product Soups and Sauces P.F. Chang’s
Less Sodium Teriyaki Sauce contains 139 kcal per 100 g. A serving, 1 serving, 18 g (18 g) provides about 25 kcal.
Roughly 83% of its calories come from carbohydrates, with 17% from protein and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 139 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1,330 mg | 58% |
| Total carbohydrates L | 27.8 g | 10% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 22.2 g | |
| Added sugars L | 16.7 g | 33% |
| Protein L | 5.6 g | 11% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 83%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.6 gabove the median for soups and sauces (median 2.2 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 1 g)
- Sugars22.2 gin the top quarter of soups and sauces (median 3.8 g)
- Fat0 gin the lowest quarter of soups and sauces (median 2.9 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.8 g)
- Sodium1,330 mgin the top quarter of soups and sauces (median 433 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0 g |
|---|---|
| Polyunsaturated fat L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 139 kcal | 139 kcal |
| Protein | 5.6 g | 5.6 g |
| Carbohydrates | 27.8 g | 27.8 g |
| Fat | 0 g | 0 g |
| Fiber | 0 g | 0 g |
| Sugars | 16.7 g | 22.2 g |
| Sodium | 1,333 mg | 1,330 mg |
Product details
- Brand
- P.F. Chang’s
- Barcode
- 0031000009144
- Label serving
- 1 serving (18 g)
- Category
- Soups and Sauces
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
soy sauce, water, soybeans, wheat, salt, alcohol, vinegar, lactic acid, brown sugar, pineapple juice concentrate, sugar, modified corn starch, wine, wine sauce, wine, salt, ginger puree, garlic, distilled vinegar, canola oil, chili paste, red chili peppers, distilled vinegar, salt, garlic, sugar, soy, wheat
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltVinegarSugarGarlicRapeseed (canola) oil
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|---|---|---|---|---|
| Chicken Shawarma With Yogurt Sauce Every Table | 139 | 5.9 g | 13.6 g | 7.3 g |
| Korean BBQ Sauce Pork Chicken Marinade Soy Sauce Wang Korea | 139 | 2.8 g | 33.3 g | 0 g |
| Kürbis und Gnocchi in cremiger Sauce und Kürbiskernpesto Simply Good | 139 | 3.7 g | 21 g | 4.1 g |
| Low Sodium Teriyaki - Marinade & Dipping Sauce Asian Fusion Organic | 139 | 0 g | 33.3 g | 0 g |
| Bbq Sauce Harvey’s | 139 | 0 g | 36.1 g | 0 g |
| Chicken Coconut Curry Soup Bangkok Thai | 139 | 7.4 g | 8.2 g | 8.6 g |
| Sliced Chicken In Mushroom Sauce Swole Foods | 139 | 10.8 g | 10.2 g | 6.5 g |
| Apple Slices With Salted Caramel Dip Sainsbury's | 139 | 0.5 g | 21.9 g | 5.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2758719. License: CC0 1.0 (U.S. public domain). Source record dated March 16, 2026. Imported November 6, 2026.
- Open Food Facts, record 0031000009144. License: ODbL 1.0 (Open Food Facts). Source record dated February 11, 2025. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.