Les pralinés
Packaged product Sweets and Desserts Auchan
Les pralinés contains 560 kcal per 100 g.
Roughly 59% of its calories come from fat, with 37% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (543 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 560 kcal | |
| Total fat L | 36 g | 46% |
| Saturated fat L | 17 g | 85% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 51 g | 19% |
| Dietary fiber L | 3.4 g | 12% |
| Total sugars L | 50 g | |
| Added sugars L | 44 g | 88% |
| Protein L | 6.4 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 37%
- Fat 59%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.4 gabove the median for sweets and desserts (median 6 g)
- Fiber3.4 gabove the median for sweets and desserts (median 2.5 g)
- Sugars50 gabove the median for sweets and desserts (median 47.6 g)
- Fat36 gabove the median for sweets and desserts (median 34 g)
- Saturated fat17 gbelow the median for sweets and desserts (median 17.8 g)
- Sodium40 mgin the lowest quarter of sweets and desserts (median 56 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Auchan
- Barcode
- 3596710493548
- Quantity
- 0.392 kg
- Category
- Assorted chocolate candies
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, praliné 24.5% (sucre, pâte de NOISETTES, pâte d'AMANDES), beurre de cacao, poudre de LAIT entier, pâte de cacao, graisses végétales (palmiste, palme), éclats de NOISETTES caramélisés (noisette, sucre), lactose (LAIT), éclats de NOISETTES torréfiées, cacao maigre en poudre, poudre de LAIT écrémé, NOISETTES entières, lactosérum (LAIT) en poudre, émulsifiant : lécithine de tournesol, brisures de crêpe dentelle (farine de blé, sucre, huile de tournesol, poudre de LAIT écrémé, malt d'ORGE, sel), matière grasse de LAIT anhydre, arômes. Traces éventuelles d'autres fruits à coque et d'autres céréales contenant du gluten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterHazelnutAlmondPalm oilWheat flourSunflower oilSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Merci Storck | 560 | 8 g | 56 g | 36 g |
| Senzza surtido bombones chocolate negro 70% Hacendado | 560 | 7 g | 40 g | 39 g |
| Набор «Вдохновение» «Премиум коллекция» Ассорти Вдохновение | 560 | 6 g | 51 g | 36 g |
| Frühlingsgrüße Lindt | 560 | 7.8 g | 56 g | 34 g |
| Mes gourmandises Cémoi | 560 | 6.7 g | 53 g | 35 g |
| Lindt connaisseurs Lindt & Sprüngli | 560 | 6.5 g | 49 g | 37 g |
| Connaisseurs pralines Lindt | 560 | 4.6 g | 55 g | 35 g |
| LANVIN Assortiment Lait 280g Nestlé | 560 | 7.6 g | 50.9 g | 35.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3596710493548. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.