Lentil Dahl Soup

Packaged product Soups and Sauces Coop

Lentil Dahl Soup contains 51 kcal per 100 g. A serving, 0.5 pot, 300 g (300 g) provides about 152 kcal.

Roughly 58% of its calories come from carbohydrates, with 29% from fat and 13% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

51kcal per 100 g
2 gprotein
8.6 gcarbohydrates
1.9 gfat
152kcal in serving, 0.5 pot, 300 g (300 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 50.7 kcal
Total fat L 1.9 g 2%
Saturated fat L 0.87 g 4%
Sodium L 192 mg 8%
Total carbohydrates L 8.6 g 3%
Dietary fiber L 1.6 g 6%
Total sugars L 1.4 g
Protein L 2 g 4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 58%Fat: 29%51kcal / 100 g
  • Protein 13%
  • Carbohydrates 58%
  • Fat 29%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2 gbelow the median for soups and sauces (median 2.2 g)
  • Fiber1.6 gabove the median for soups and sauces (median 1 g)
  • Sugars1.4 gin the lowest quarter of soups and sauces (median 3.8 g)
  • Fat1.9 gbelow the median for soups and sauces (median 2.9 g)
  • Saturated fat0.87 gabove the median for soups and sauces (median 0.8 g)
  • Sodium192 mgin the lowest quarter of soups and sauces (median 433 mg)
  • Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Coop
Barcode
5000129298000
Label serving
0.5 pot (300 g)
Category
Soups and Sauces

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5000129298000. License: ODbL 1.0 (Open Food Facts). Source record dated September 20, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Lentil Dahl Soup?

100 g of Lentil Dahl Soup has 51 kcal. Serving, 0.5 pot, 300 g (300 g): about 152 kcal.

How much protein is in Lentil Dahl Soup?

Lentil Dahl Soup contains 2 g of protein per 100 g (4% of the 50 g Daily Value), or 5.9 g in serving, 0.5 pot, 300 g (300 g). About 13% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 2.2 g).

How many carbs are in Lentil Dahl Soup?

Lentil Dahl Soup has 8.6 g of total carbohydrates per 100 g, including 1.6 g of fiber and 1.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lentil Dahl Soup?

Lentil Dahl Soup contains 1.9 g of fat per 100 g, of which 0.87 g is saturated (4% of the Daily Value).

How much sodium is in Lentil Dahl Soup?

100 g contains 192 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 20, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.