Lemon Loaf Cake
Packaged product Sweets and Desserts Tesco
Lemon Loaf Cake contains 402 kcal per 100 g.
Roughly 58% of its calories come from carbohydrates, with 38% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 402 kcal | |
| Total fat L | 16.7 g | 21% |
| Saturated fat L | 1.3 g | 7% |
| Sodium L | 120 mg | 5% |
| Total carbohydrates L | 58.1 g | 21% |
| Dietary fiber | not reported | |
| Total sugars L | 25.2 g | |
| Added sugars L | 41.6 g | 83% |
| Protein L | 3.7 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 58%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.7 gbelow the median for sweets and desserts (median 5.6 g)
- Sugars25.2 gabove the median for sweets and desserts (median 21.6 g)
- Fat16.7 gabove the median for sweets and desserts (median 13.5 g)
- Saturated fat1.3 gin the lowest quarter of sweets and desserts (median 5.6 g)
- Sodium120 mgbelow the median for sweets and desserts (median 180 mg)
- Protein per 100 kcal0.92 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tesco
- Barcode
- 5057967394982
- Category
- Sweets and Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sugar, rice flour, pasteurised egg, rapeseed oil, lemon drizzle (7%) [glucose aising agents (disodium diphosphate, sodium bicarbonate), thickener (xanthan gum), mulsifiers (sodium stearoyl-2-lactylate, polyglycerol esters of fatty acids, mono - and - glycerides of fatty acids), preservative (potassium sorbate). allergy advice
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarRiceEggRapeseed (canola) oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lemon Loaf Cake Tesco Freefrom | 402 | 3.7 g | 58.1 g | 16.7 g |
| Irresistible Victoria Sponge Cake Co-op | 402 | 3.5 g | 53 g | 19 g |
| Vanilla Sprinkle Cake Original Foods Baking Co | 402 | 3.4 g | 55.4 g | 18.1 g |
| Energy Bar - Date & Cookie Body&fit | 402 | 8 g | 54.3 g | 15.7 g |
| Spelt, honey and chilli crackers Morrisons | 402 | 13.4 g | 58.5 g | 10.2 g |
| Red Velvet Cake With Cream Cheese Icing Giant Eagle | 402 | 3 g | 58.3 g | 17.4 g |
| Tri Blend Whey - Double Chocolate Nutrabay | 402 | 76.2 g | 8.5 g | 6.7 g |
| Chocolate Chip Mini Panettone Tesco | 402 | 7.5 g | 47.7 g | 19.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Lemon Loaf Cake?
100 g of Lemon Loaf Cake has 402 kcal.
How much protein is in Lemon Loaf Cake?
Lemon Loaf Cake contains 3.7 g of protein per 100 g (7% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.6 g).
How many carbs are in Lemon Loaf Cake?
Lemon Loaf Cake has 58.1 g of total carbohydrates per 100 g, including 25.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Lemon Loaf Cake?
Lemon Loaf Cake contains 16.7 g of fat per 100 g, of which 1.3 g is saturated (7% of the Daily Value).
How much sodium is in Lemon Loaf Cake?
100 g contains 120 mg of sodium, 5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5057967394982. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.