How many calories are in Lemon Creme Cake?

100 g of Lemon Creme Cake has 405 kcal. Serving, 79 g, 0.1 cake (79 g): about 320 kcal.

How much protein is in Lemon Creme Cake?

Lemon Creme Cake contains 3.8 g of protein per 100 g (8% of the 50 g Daily Value), or 3 g in serving, 79 g, 0.1 cake (79 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.9 g).

How many carbs are in Lemon Creme Cake?

Lemon Creme Cake has 54.4 g of total carbohydrates per 100 g, including 0 g of fiber and 31.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lemon Creme Cake?

Lemon Creme Cake contains 20.3 g of fat per 100 g, of which 3.8 g is saturated (19% of the Daily Value).

What vitamins and minerals does Lemon Creme Cake contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (6,621% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Lemon Creme Cake?

100 g contains 291 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 24, 2022. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Lemon Creme Cake

Packaged product Sweets and Desserts Old Home Kitchens

Lemon Creme Cake contains 405 kcal per 100 g. A serving, 79 g, 0.1 cake (79 g) provides about 320 kcal.

Roughly 52% of its calories come from carbohydrates, with 44% from fat and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

100 g provides 6,621% of the Daily Value for Riboflavin (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

405kcal per 100 g

3.8 gprotein

54.4 gcarbohydrates

20.3 gfat

320kcal in serving, 79 g, 0.1 cake (79 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	405 kcal
Total fat L	20.3 g	26%
Saturated fat L	3.8 g	19%
Trans fat L	0 g
Cholesterol L	57 mg	19%
Sodium L	291 mg	13%
Total carbohydrates L	54.4 g	20%
Dietary fiber L	0 g	0%
Total sugars L	31.6 g
Protein L	3.8 g	8%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Thiamin (B1) L	0 mg	0%
Riboflavin (B2) L	86.1 mg	6,621%
Niacin (B3) L	0 mg	0%
Calcium L	101 mg	8%
Iron L	0.46 mg	3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 4%
Carbohydrates 52%
Fat 44%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein3.8 gbelow the median for sweets and desserts (median 5.9 g)
Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
Sugars31.6 gabove the median for sweets and desserts (median 20.8 g)
Fat20.3 gabove the median for sweets and desserts (median 13 g)
Saturated fat3.8 gbelow the median for sweets and desserts (median 5.4 g)
Sodium291 mgabove the median for sweets and desserts (median 176 mg)
Protein per 100 kcal0.94 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	5.7 g
Polyunsaturated fat L	10.1 g

Product details

Brand: Old Home Kitchens
Barcode: 0071214054226
Quantity: 28 oz
Label serving: 79 g (0.1 CAKE)
Category: Sweets and Desserts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, bleached wheat flour, soybean oil, eggs, contains less than 25 of each of the following: corn syrup, food starch-modified, whey, partially hydrogenated, soybean and/or cottonseed oils, sat, corn starch, soybean oil and/or canola oil, sodium aluminu

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Wheat flour Egg Rapeseed (canola) oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0071214054226. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2022. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.