Lemon Cheesecake
Packaged product Sweets and Desserts Dutch Street
Lemon Cheesecake contains 400 kcal per 100 g. A serving, 2 cakes, 100 g (100 g) provides about 400 kcal.
Roughly 60% of its calories come from carbohydrates, with 36% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).
100 g provides 56% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 400 kcal | |
| Total fat L | 16 g | 21% |
| Saturated fat L | 7 g | 35% |
| Trans fat L | 0.1 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 230 mg | 10% |
| Total carbohydrates L | 59 g | 21% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 1 g | |
| Added sugars L | 15.5 g | 31% |
| Protein L | 4 g | 8% |
| Calcium L | 75 mg | 6% |
| Iron L | 10 mg | 56% |
| Potassium L | 100 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 60%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4 gbelow the median for sweets and desserts (median 5.7 g)
- Sugars1 gin the lowest quarter of sweets and desserts (median 21.2 g)
- Fat16 gabove the median for sweets and desserts (median 13.3 g)
- Saturated fat7 gabove the median for sweets and desserts (median 5.5 g)
- Sodium230 mgabove the median for sweets and desserts (median 180 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dutch Street
- Barcode
- 0810122991021
- Label serving
- 2 cakes (100 g)
- Category
- Sweets and Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched wheat flour, Sugared eggs (eggs, sugar), Cheesecake filling (sugar, dextrose, soft unripened cheese [skim milk, buttermilk, skim milk powder, milk protein concentrate, salt, bacterial culture, microbial rennet], glucose syrup, sugar, liquid whole eggs, liquid egg whites, glycerol, palm oil, modified corn starch, carboxymethyl cellulose, microcrystalline cellulose, xanthan gum, mono - and diglycerides of fatty acids [emulsifier], lactic acid, natural flavour, salt, potassium sorbate [preservative], mixed tocopherols, rosemary extract), Oil spread (oil blend [palm, rapeseed, coconut], salt, mono - and diglycerides of fatty acids [emulsifier], citric acid), Lemon filling (sugar, glucose syrup, palm oil, modified corn starch, lemon juice concentrate, calcium citrate, safflower extract, lemon extract, natural lemon flavour, citric acid, trisodium citrate, beta-caro - tene [colour], polysorbate 80, gellan gum, sodium alginate, potassium sorbate [preservative]), Sugars (sugar, glucose-fructose syrup), Rapeseed oil, Sorbitol, Quark cheese powder (skim milk, bacterial cultures, microbial enzymes), Modified potato starch, Disodium diphosphate, Sodium propionate, Sodium bicarbonate, Potassium sorbate, Xanthan gum, Mono - and diglycerides of fatty acids, Yogurt filling (sugar, palm oil, yogurt powder [skim milk, lactic acid], corn and/or potato starch, mono - and diglycerides of fatty acids, wheat starch, sweet whey powder, dried glucose syrup, rice flour, natural lemon and vanilla flavours, egg white powder, citric acid, disodium diphosphate, sodium bicarbonate, sodium alginate), Salt. Contains: Wheat, Eggs, Milk.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourEggSugarRapeseed (canola) oilSaltGlucose syrupPalm oil
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Lemon Cheesecake?
100 g of Lemon Cheesecake has 400 kcal. Serving, 2 cakes, 100 g (100 g): about 400 kcal.
How much protein is in Lemon Cheesecake?
Lemon Cheesecake contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 4 g in serving, 2 cakes, 100 g (100 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.7 g).
How many carbs are in Lemon Cheesecake?
Lemon Cheesecake has 59 g of total carbohydrates per 100 g, including 2 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Lemon Cheesecake?
Lemon Cheesecake contains 16 g of fat per 100 g, of which 7 g is saturated (35% of the Daily Value).
What vitamins and minerals does Lemon Cheesecake contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (56% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Lemon Cheesecake?
100 g contains 230 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 29, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0810122991021. License: ODbL 1.0 (Open Food Facts). Source record dated October 29, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.