Lemon Cakes
Packaged product Sweets and Desserts Magdalenas Lázaro
Lemon Cakes contains 429 kcal per 100 g. A serving, 25 g (25 g) provides about 107 kcal.
Roughly 49% of its calories come from fat, with 46% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (415 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 429 kcal | |
| Total fat L | 24 g | 31% |
| Saturated fat L | 2.4 g | 12% |
| Sodium L | 156 mg | 7% |
| Total carbohydrates L | 50 g | 18% |
| Dietary fiber L | 0.2 g | 0.7% |
| Total sugars L | 34 g | |
| Added sugars L | 40.9 g | 82% |
| Protein L | 5.3 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 46%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.3 gabove the median for sweets and desserts (median 5 g)
- Fiber0.2 gin the lowest quarter of sweets and desserts (median 1.2 g)
- Sugars34 gin the top quarter of sweets and desserts (median 29.3 g)
- Fat24 gin the top quarter of sweets and desserts (median 20.7 g)
- Saturated fat2.4 gin the lowest quarter of sweets and desserts (median 3.6 g)
- Sodium156 mgbelow the median for sweets and desserts (median 204 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Magdalenas Lázaro
- Barcode
- 8411037892476
- Quantity
- 200 g
- Label serving
- 25 g
- Category
- Lemon cake
- Packaging
- Plastic
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sugar, sunflower oil, eggs, wheat flour, glucose syrup, stabilisers (sorbitol, vegetable glycerin, guar gum), emulsifiers (mono - and diglycerides of fatty acids, propylene glycol esters of fatty acids), raising agents (sodium diphosphate, sodium bicarbonate), dextrose, preservative (sodium propionate), wheat starch, acidifier (citric acid), natural lemon flavouring, ferrous sulfate, folic acid, may contain traces of milk, soya,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSunflower oilEggWheat flourGlucose syrup
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cake Citron Pavot L'artisan Patissier | 431 | 5.5 g | 45 g | 25 g |
| Lemon Cake Lidl | 431 | 4.6 g | 52.4 g | 22.3 g |
| Citronmums Hagges | 431 | 3.8 g | 59 g | 18 g |
| Mignardise Citron Sachet De 9 - 135G Maison Taillefer | 427 | 7.5 g | 46 g | 23.2 g |
| Cake citron-pavot Lemon-poppy rivazur | 427 | 5.9 g | 54 g | 21 g |
| Småkos Lemonbites Eldorado | 432 | 4 g | 52 g | 23 g |
| Lemon Cake Schär | 426 | 4.8 g | 51 g | 22 g |
| Cake au citron Lidl | 433 | 6.3 g | 56 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8411037892476. License: ODbL 1.0 (Open Food Facts). Source record dated November 3, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.