How many calories are in Lemon Cake?

100 g of Lemon Cake has 400 kcal. Serving, 76 g (76 g): about 304 kcal.

How much protein is in Lemon Cake?

Lemon Cake contains 5.6 g of protein per 100 g (11% of the 50 g Daily Value), or 4.3 g in serving, 76 g (76 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 4.4 g).

How many carbs are in Lemon Cake?

Lemon Cake has 53.1 g of total carbohydrates per 100 g, including 0.8 g of fiber and 30.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lemon Cake?

Lemon Cake contains 18.2 g of fat per 100 g, of which 3.9 g is saturated (20% of the Daily Value).

How much sodium is in Lemon Cake?

100 g contains 196 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 6, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Lemon Cake

Packaged product Sweets and Desserts Plant Pioneers

Lemon Cake contains 400 kcal per 100 g. A serving, 76 g (76 g) provides about 304 kcal.

Roughly 53% of its calories come from carbohydrates, with 41% from fat and 6% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

400kcal per 100 g

5.6 gprotein

53.1 gcarbohydrates

18.2 gfat

304kcal in serving, 76 g (76 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	400 kcal
Total fat L	18.2 g	23%
Saturated fat L	3.9 g	20%
Sodium L	196 mg	9%
Total carbohydrates L	53.1 g	19%
Dietary fiber L	0.8 g	3%
Total sugars L	30.7 g
Added sugars L	57.5 g	115%
Protein L	5.6 g	11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 6%
Carbohydrates 53%
Fat 41%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein5.6 gabove the median for sweets and desserts (median 4.4 g)
Fiber0.8 gbelow the median for sweets and desserts (median 1.4 g)
Sugars30.7 gbelow the median for sweets and desserts (median 31 g)
Fat18.2 gabove the median for sweets and desserts (median 18 g)
Saturated fat3.9 gin the lowest quarter of sweets and desserts (median 6.7 g)
Sodium196 mgbelow the median for sweets and desserts (median 254 mg)
Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Plant Pioneers
Barcode: 00427425
Quantity: 455g
Label serving: 76 g
Category: Cakes
Nutri-Score: D as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Rapeseed Oil, Lemon Filling (13%) (Sugar, Water, Glucose Syrup, Palm Oil, Modified Maize Starch, Lemon Juice from Concentrate, Acidity Regulators: Calcium Citrate, Sodium Citrates; Flavouring, Acid: Citric Acid; Concentrated Lemon, Concentrated Safflower, Colour: Carotenes; Emulsifier: Polysorbate 80; Gelling Agents: Gellan Gum, Sodium Alginate; Preservative: Potassium Sorbate), Water, Wheat Protein, Humectant: Glycerol; Lemon Juice, Palm Oil, Palm Kernel Oil, Lemon Peel, Glucose Syrup, Raising Agents: Diphosphates, Sodium Carbonates; Dextrose, Glucose-Fructose Syrup, Emulsifier: Mono - and Diglycerides of Fatty Acids; Flaxseed Fibre, Preservative: Potassium Sorbate; Flavourings, Potato Fibre, Psyllium Fibre, Bamboo Fibre, Salt, Acid: Citric Acid; Colour: Carotenes.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Wheat flour Rapeseed (canola) oil Palm oil Glucose syrup Salt

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Lemon Flavored Mini Sheet Cake Trader Joe's	400	3.5 g	50.6 g	21.2 g
Iced Marble Cake Taste Of Inspirations	400	4 g	54 g	18 g
Chocolate Mousse Cake Marie Morin	400	5.6 g	34.4 g	28.9 g
Key Lime Cupcakes Hostess	400	2.2 g	68.9 g	13.3 g
Egg Tarts Success Import	400	8.3 g	38.3 g	23.3 g
Very Berry Plant-Based Cupcakes Nature's Flair	400	3.6 g	54.5 g	20 g
Mini Cupcakes The Bakery	400	2.4 g	62.4 g	16.5 g
Glazers Donuts The Kwikery Bake Shop	400	4.6 g	50.8 g	20 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 00427425. License: ODbL 1.0 (Open Food Facts). Source record dated August 6, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.