Lemon Cake

Packaged product Sweets and Desserts Morrisons

Lemon Cake contains 389 kcal per 100 g.

Roughly 72% of its calories come from carbohydrates, with 24% from fat and 4% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).

100 g provides 23% of the Daily Value for manganese, 14% of the Daily Value for Vitamin E and 10% of the Daily Value for selenium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Lemon Cake by Morrisons, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
389kcal per 100 g
3.9 gprotein
69.8 gcarbohydrates
10.1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 389 kcal
Total fat L 10.1 g 13%
Saturated fat L 2.5 g 12%
Cholesterol L 54.5 mg 18%
Sodium L 18 mg 0.8%
Total carbohydrates L 69.8 g 25%
Dietary fiber L 1.6 g 6%
Total sugars L 53.6 g
Added sugars L 53.3 g 107%
Protein L 3.9 g 8%
Vitamin A L 42.3 µg5%
Vitamin C L 0.19 mg0.2%
Vitamin D L 0.29 µg1%
Vitamin E L 2.1 mg14%
Thiamin (B1) L 0.07 mg6%
Riboflavin (B2) L 0.068 mg5%
Niacin (B3) L 0.023 mg0.1%
Pantothenic acid (B5) L 0.31 mg6%
Vitamin B6 L 0.045 mg3%
Folate (B9) L 10.4 µg3%
Vitamin B12 L 0.18 µg8%
Calcium L 18.5 mg1%
Iron L 0.8 mg4%
Magnesium L 19.9 mg5%
Phosphorus L 78.4 mg6%
Potassium L 92.5 mg2%
Zinc L 0.6 mg5%
Copper L 0.079 mg9%
Manganese L 0.54 mg23%
Selenium L 5.7 µg10%
Iodine L 5.2 µg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 72%Fat: 24%389kcal / 100 g
  • Protein 4%
  • Carbohydrates 72%
  • Fat 24%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese23%Vitamin E14%Selenium10%Copper9%Vitamin B128%Phosphorus6%Pantothenic acid (B5)6%Thiamin (B1)6%Zinc5%Riboflavin (B2)5%

Nutritional insights

  • Protein3.9 gbelow the median for sweets and desserts (median 4.4 g)
  • Fiber1.6 gabove the median for sweets and desserts (median 1.4 g)
  • Sugars53.6 gin the top quarter of sweets and desserts (median 31.6 g)
  • Fat10.1 gin the lowest quarter of sweets and desserts (median 18 g)
  • Saturated fat2.5 gin the lowest quarter of sweets and desserts (median 6.7 g)
  • Sodium18 mgin the lowest quarter of sweets and desserts (median 257 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
  • Water14 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L14.3 g
Carotenoids (1)
Beta-carotene L6 µg
Other components (2)
Water L14 g
Alcohol L0 g

Product details

Brand
Morrisons
Barcode
0270811001002
Category
Cakes
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, Fortified wheat flour ( wheat flour, calcium carbonate, iron, niacin, thiamin), Pasteurised liquid whole egg, Rapeseed oil, Butter (milk), Glucose syrup, Water, Lemon juice, Pasteurised liquid egg albumen, Humectant (Glycerol), Raising Agents (Diphosphates, Potassium carbonate), Lemon zest, Cornflour, Concentrated lemon juice, Palm oil, Glycerol, Emulsifier (Mono - and diglycerides of fatty acids), Salt, Dried whole egg, Acidity Regulators (Sodium citrates, Citric acid), Acid (Citric acid), Gelling Agent (Pectins), Lemon oil, Carnauba wax, Preservative (Potassium sorbate) Sunflower lecithins, Citric acid, Colour (Carotenes).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarWheat flourEggRapeseed (canola) oilButterGlucose syrupPalm oilSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lemon Cake?

100 g of Lemon Cake has 389 kcal.

How much protein is in Lemon Cake?

Lemon Cake contains 3.9 g of protein per 100 g (8% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 4.4 g).

How many carbs are in Lemon Cake?

Lemon Cake has 69.8 g of total carbohydrates per 100 g, including 1.6 g of fiber and 53.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lemon Cake?

Lemon Cake contains 10.1 g of fat per 100 g, of which 2.5 g is saturated (12% of the Daily Value).

What vitamins and minerals does Lemon Cake contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (23% DV), Vitamin E (14% DV) and selenium (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Lemon Cake?

100 g contains 18 mg of sodium, 0.8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 15, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0270811001002. License: ODbL 1.0 (Open Food Facts). Source record dated June 15, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.