How many calories are in Lemon Cake?

100 g of Lemon Cake has 364 kcal. Serving, 55 g (55 g): about 200 kcal.

How much protein is in Lemon Cake?

Lemon Cake contains 5.5 g of protein per 100 g (11% of the 50 g Daily Value), or 3 g in serving, 55 g (55 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5 g).

How many carbs are in Lemon Cake?

Lemon Cake has 58.2 g of total carbohydrates per 100 g, including 30.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lemon Cake?

Lemon Cake contains 12.7 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).

How much sodium is in Lemon Cake?

100 g contains 255 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Lemon Cake

Packaged product Sweets and Desserts La Bottega Della Torta

Lemon Cake contains 364 kcal per 100 g. A serving, 55 g (55 g) provides about 200 kcal.

Roughly 63% of its calories come from carbohydrates, with 31% from fat and 6% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 415 kcal per 100 g across 62 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

364kcal per 100 g

5.5 gprotein

58.2 gcarbohydrates

12.7 gfat

200kcal in serving, 55 g (55 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	364 kcal
Total fat L	12.7 g	16%
Saturated fat L	1.8 g	9%
Sodium L	255 mg	11%
Total carbohydrates L	58.2 g	21%
Dietary fiber	not reported
Total sugars L	30.9 g
Added sugars L	0 g	0%
Protein L	5.5 g	11%
Calcium L	36.4 mg	3%
Iron L	0.55 mg	3%
Potassium L	90.9 mg	2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 6%
Carbohydrates 63%
Fat 31%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein5.5 gabove the median for sweets and desserts (median 5 g)
Sugars30.9 gabove the median for sweets and desserts (median 29.3 g)
Fat12.7 gin the lowest quarter of sweets and desserts (median 20.7 g)
Saturated fat1.8 gin the lowest quarter of sweets and desserts (median 3.6 g)
Sodium255 mgabove the median for sweets and desserts (median 204 mg)
Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: La Bottega Della Torta
Barcode: 0667888443369
Label serving: 55 g
Category: Lemon cake
Nutri-Score: D as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, Wheat flour, Eggs, Sunflower oil, Wheat starch, Skimmed milk powder, Concentrated lemon juic Disodium diphosphate, Sodium hydrogen carbonate, Mono - and diglycerides of fatty acids, Salt, Sunflower lecithi Natural flavours, Apple vinegar, Sorbic acid, Citric acid. Contains: Milk, Eggs, Wheat, Sulphites. May contain: Almonds, Hazelnuts, Soya, Mustard. Ingrédients: Sucre, Farine de blé, Œufs, Huile de tournesol, Amidon de blé, Lait écrémé en poudre, Jus de citron concentré, Diphosphate disodique, Hydrogénocarbonate de sodium, Mono - et diglycérides d'acides gras, Sel, Lecithine de tournesca Arômes naturels, Vinaigre de pomme, Acide sorbique, Acide citrique. Contient: Lait, Œufs, Blé, Sulfites. Peut contenir: Amandes, Noisettes, Soya, Moutarde.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Egg Sunflower oil Salt Vinegar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0667888443369. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.