Lemon Cake

Packaged product Sweets and Desserts Good Meadow

Lemon Cake contains 392 kcal per 100 g. A serving, 0.1 cake, 74 g (74 g) provides about 290 kcal.

Roughly 63% of its calories come from carbohydrates, with 34% from fat and 3% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

392kcal per 100 g
2.7 gprotein
62.2 gcarbohydrates
14.9 gfat
290kcal in serving, 0.1 cake, 74 g (74 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 392 kcal
Total fat L 14.9 g 19%
Saturated fat L 6.8 g 34%
Trans fat L 0 g
Cholesterol L 27 mg 9%
Sodium L 257 mg 11%
Total carbohydrates L 62.2 g 23%
Dietary fiber L 0 g 0%
Total sugars L 50 g
Protein L 2.7 g 5%
Vitamin A L 40.5 µg5%
Vitamin C L 3.2 mg4%
Calcium L 54 mg4%
Iron L 0.97 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 63%Fat: 34%392kcal / 100 g
  • Protein 3%
  • Carbohydrates 63%
  • Fat 34%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron5%Vitamin A5%Calcium4%Vitamin C4%

Nutritional insights

  • Protein2.7 gin the lowest quarter of sweets and desserts (median 4.4 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 1.4 g)
  • Sugars50 gin the top quarter of sweets and desserts (median 31.6 g)
  • Fat14.9 gbelow the median for sweets and desserts (median 18 g)
  • Saturated fat6.8 gabove the median for sweets and desserts (median 6.7 g)
  • Protein per 100 kcal0.69 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L135 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 392 kcal392 kcal
Protein 2.7 g2.7 g
Carbohydrates 62.2 g62.2 g
Fat 14.9 g14.9 g
Fiber 0 g0 g
Sugars 50 g50 g
Sodium 257 mg257 mg

Product details

Brand
Good Meadow
Barcode
0722515914152
Label serving
0.1 CAKE (74 g)
Category
Cakes
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, palm oil (with mono and diglycerides, polysorbate 60), water, bleached wheat flour, eggs, lemons, contains less than 2% of: nonfat dry milk, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), salt, natural and artificial flavors, yellow 5.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarPalm oilWheat flourEggSalt

Similar products

FoodCaloriesProteinCarbsFat
Carrot Pound Cake Marketside 392 3.8 g 53.2 g 17.7 g
Mini Cupcakes La Bree's Bakery 392 2.7 g 56.8 g 18.9 g
Placek drożdżowy Oskroba 392 8.2 g 58 g 14 g
Vestlandslefsa Sjoko Snack Vestlandslefsa 392 5.4 g 52.8 g 22.1 g
Lefsegodt med sjokokrem Baxt 392 5.4 g 52.8 g 22.1 g
Le cake vanille Colibri 392 5.9 g 51 g 18 g
Coconut Sponge Cake Morrisons 392 3.6 g 56.9 g 16.4 g
Sweet roll Eurobis 392 3.5 g 59.2 g 15.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lemon Cake?

100 g of Lemon Cake has 392 kcal. Serving, 0.1 cake, 74 g (74 g): about 290 kcal.

How much protein is in Lemon Cake?

Lemon Cake contains 2.7 g of protein per 100 g (5% of the 50 g Daily Value), or 2 g in serving, 0.1 cake, 74 g (74 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 4.4 g).

How many carbs are in Lemon Cake?

Lemon Cake has 62.2 g of total carbohydrates per 100 g, including 0 g of fiber and 50 g of sugars.

How much fat is in Lemon Cake?

Lemon Cake contains 14.9 g of fat per 100 g, of which 6.8 g is saturated (34% of the Daily Value).

How much sodium is in Lemon Cake?

100 g contains 257 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1886448. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0722515914152. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.