Lemon Butter Dill Salmon
Packaged product Fish and Seafood Scott & Jon's
Lemon Butter Dill Salmon contains 180 kcal per 100 g. A serving, 1 bowl, 272 g (272 g) provides about 490 kcal.
Roughly 49% of its calories come from fat, with 35% from carbohydrates and 16% from protein (estimated with general energy factors).
That is close to the median for fish and seafood on FoodFactly (190 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 180 kcal | |
| Total fat L | 9.9 g | 13% |
| Saturated fat L | 2.2 g | 11% |
| Cholesterol L | 27.6 mg | 9% |
| Sodium L | 290 mg | 13% |
| Total carbohydrates L | 15.8 g | 6% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 1.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7.4 g | 15% |
| Calcium L | 32.4 mg | 2% |
| Iron L | 0.74 mg | 4% |
| Potassium L | 192 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 35%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.4 gin the lowest quarter of fish and seafood (median 20 g)
- Fiber1.1 gin the top quarter of fish and seafood (median 0.13 g)
- Sugars1.5 gin the top quarter of fish and seafood (median 0.1 g)
- Fat9.9 gbelow the median for fish and seafood (median 11.8 g)
- Saturated fat2.2 gabove the median for fish and seafood (median 2 g)
- Sodium290 mgbelow the median for fish and seafood (median 440 mg)
- Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Scott & Jon's
- Barcode
- 0850016452566
- Quantity
- 272 g
- Label serving
- 1 bowl (272 g)
- Category
- Salmons
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cooked pasta, cultured cream, Atlantic salmon, water, broccoli, tomatoes, maltodextrin, salt, onion powder, garlic powder, corn starch, natural flavors, dill weed, nonfat dry milk, xanthan gum, buttermilk, citric acid, lemon juice powder, canola oil.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CreamTomatoSaltOnionGarlicRapeseed (canola) oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| SAUMON GRAVLAX En tranches Saumon nourri sans OGM (<0,9%) Saumon Atlantique ASC mariné (Gravlax) décongelé, élevé en Norvège. Carrefour | 180 | 22 g | 1.8 g | 9.6 g |
| Laxbitar Axfood | 180 | 18 g | 0 g | 12 g |
| Graved Lachs Lidl | 180 | 20 g | 4.6 g | 9.2 g |
| Saumon Gravlax En tranches Saumon nourri sans OGM (<0,9%) AQUACULTURE RESPONSABLE ASC | 180 | 22 g | 1.8 g | 9.6 g |
| Marinierter Lachs mit Pfefferrand und Meerrettich Soße K-Classic | 180 | 19 g | 3.6 g | 10 g |
| Dés de saumon Costa | 180 | 18 g | 0 g | 12 g |
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| Graves Lachs mit feinem Dillrand und Senf-Honig-Sauce K-Classic | 180 | 20 g | 4.6 g | 9.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0850016452566. License: ODbL 1.0 (Open Food Facts). Source record dated June 22, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.