Le Snak Cheddar Cheese Dip & Crackers
Packaged product Snacks Uncle Tobys
Le Snak Cheddar Cheese Dip & Crackers contains 391 kcal per 100 g. A serving, 1 pack, 22 g (22 g) provides about 86 kcal.
Roughly 56% of its calories come from fat, with 32% from carbohydrates and 12% from protein (estimated with general energy factors).
That is less energy than the typical item in snacks on FoodFactly, where the median is 477 kcal per 100 g across 2,039 products.
100 g provides 35% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 391 kcal | |
| Total fat L | 24.1 g | 31% |
| Saturated fat L | 12.3 g | 61% |
| Sodium L | 795 mg | 35% |
| Total carbohydrates L | 30.9 g | 11% |
| Dietary fiber L | 2.7 g | 10% |
| Total sugars L | 4.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 11.4 g | 23% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Calcium L | 459 mg | 35% |
| Iron L | 0 mg | 0% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 32%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11.4 gabove the median for snacks (median 8.4 g)
- Fiber2.7 gbelow the median for snacks (median 3.7 g)
- Sugars4.5 gabove the median for snacks (median 2.4 g)
- Fat24.1 gabove the median for snacks (median 22 g)
- Saturated fat12.3 gin the top quarter of snacks (median 2.9 g)
- Sodium795 mgabove the median for snacks (median 710 mg)
- Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (1)
| Caffeine L | 0 mg |
|---|
Product details
- Brand
- Uncle Tobys
- Barcode
- 9310060406744
- Quantity
- 6 pack
- Label serving
- 1 pack (22 g)
- Category
- Salty snacks
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cheese Spread Cheddar Cheese (49%)( Milk , Salt, Starter Culture), Water, Margarine (Vegetable Oils, Water, Salt, Milk Solids, Emulsifiers ( Soy Lecithin, 471), Antioxidants (304, 307b)), Whey Powder ( Milk ), Milk Mineral, Mineral Salts (339, 452), Preservative (234). Cracker Wheat Flour, Vegetable Fats and Oils (Antioxidants (307, 307b)), Whole Grain Wheat Flour (14%), Sugar, Invert Syrup, Salt, Wheat Bran, Raising Agents (503, 500), Poppy Seeds.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarSaltMilk
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|---|---|---|---|---|
| Pretzels Autenta Foods | 391 | 9.8 g | 79.4 g | 3.8 g |
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| Grissino valdadige all'acqua Zorzi | 391 | 16.7 g | 75.5 g | 1.6 g |
| Chorizo dehesa del yeltes | 391 | 33.4 g | 4.9 g | 26.5 g |
| Sticks Gluten free IMP Roland | 390 | 5.5 g | 82 g | 2.8 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 9310060406744. License: ODbL 1.0 (Open Food Facts). Source record dated June 6, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.