Le Sfoglie Puff Pastry

Packaged product Sweets and Desserts Italiamo

Le Sfoglie Puff Pastry contains 518 kcal per 100 g. A serving, 2 cookies, 30 g (30 g) provides about 155 kcal.

Roughly 53% of its calories come from fat, with 42% from carbohydrates and 5% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (520 kcal per 100 g).

100 g provides 53% of the Daily Value for manganese, 48% of the Daily Value for Vitamin E and 33% of the Daily Value for copper.

The values are as declared on the product label and entered by Open Food Facts contributors.

Le Sfoglie Puff Pastry by Italiamo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
518kcal per 100 g
6.7 gprotein
53.3 gcarbohydrates
30 gfat
155kcal in serving, 2 cookies, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 518 kcal
Total fat L 30 g 38%
Saturated fat L 4.4 g 22%
Trans fat L 15 g
Cholesterol L 0 mg 0%
Sodium L 317 mg 14%
Total carbohydrates L 53.3 g 19%
Dietary fiber L 3.3 g 12%
Total sugars L 20 g
Added sugars L 19.2 g 38%
Protein L 6.7 g 13%
Vitamin A L 0.29 µg0%
Vitamin C L 0.27 mg0.3%
Vitamin D L 2.3 µg11%
Vitamin E L 7.2 mg48%
Thiamin (B1) L 0.14 mg11%
Riboflavin (B2) L 0.015 mg1%
Niacin (B3) L 0.079 mg0.5%
Pantothenic acid (B5) L 0.25 mg5%
Vitamin B6 L 0.062 mg4%
Folate (B9) L 13 µg3%
Vitamin B12 L 0.015 µg0.6%
Calcium L 15.8 mg1%
Iron L 1.3 mg7%
Magnesium L 36.5 mg9%
Phosphorus L 110 mg9%
Potassium L 146 mg3%
Zinc L 1.1 mg10%
Copper L 0.3 mg33%
Manganese L 1.2 mg53%
Selenium L 6.2 µg11%
Iodine L 21 µg14%
Chloride L 559 mg24%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 42%Fat: 53%518kcal / 100 g
  • Protein 5%
  • Carbohydrates 42%
  • Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese53%Vitamin E48%Copper33%Chloride24%Iodine14%Thiamin (B1)11%Vitamin D11%Selenium11%Zinc10%Phosphorus9%

Nutritional insights

  • Protein6.7 gin the top quarter of sweets and desserts (median 5.7 g)
  • Sugars20 gabove the median for sweets and desserts (median 18.2 g)
  • Fat30 gabove the median for sweets and desserts (median 29.5 g)
  • Saturated fat4.4 gin the lowest quarter of sweets and desserts (median 12.9 g)
  • Sodium317 mgbelow the median for sweets and desserts (median 318 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
  • Water18.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L8 g
Polyunsaturated fat L4.5 g
Sugars and starch (1)
Starch L28.3 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.019 g
DHA (omega-3, 22:6 n-3) L0.005 g
ALA (omega-3, 18:3 n-3) L0.73 g
Linoleic acid (omega-6, 18:2) L3.8 g
Carotenoids (1)
Beta-carotene L162 µg
Other components (2)
Water L18.2 g
Alcohol L0 g

Product details

Brand
Italiamo
Barcode
4056489042396
Quantity
225 g e
Label serving
2 cookies (30 g)
Category
Puff pastry biscuit from bakery
Packaging
Plastic
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

wheat flour, vegetable margarine (palm oil, sunflower oil, water, emulsifier: mono - and diglycerides of fatty acids, acidity regulator: citric acid), sugar, malted wheat flour, salt, flavourings,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSugarSaltPalm oilSunflower oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4056489042396. License: ODbL 1.0 (Open Food Facts). Source record dated April 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Le Sfoglie Puff Pastry?

100 g of Le Sfoglie Puff Pastry has 518 kcal. Serving, 2 cookies, 30 g (30 g): about 155 kcal.

How much protein is in Le Sfoglie Puff Pastry?

Le Sfoglie Puff Pastry contains 6.7 g of protein per 100 g (13% of the 50 g Daily Value), or 2 g in serving, 2 cookies, 30 g (30 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.7 g).

How many carbs are in Le Sfoglie Puff Pastry?

Le Sfoglie Puff Pastry has 53.3 g of total carbohydrates per 100 g, including 3.3 g of fiber and 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Le Sfoglie Puff Pastry?

Le Sfoglie Puff Pastry contains 30 g of fat per 100 g, of which 4.4 g is saturated (22% of the Daily Value).

What vitamins and minerals does Le Sfoglie Puff Pastry contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (53% DV), Vitamin E (48% DV), copper (33% DV), chloride (24% DV) and iodine (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Le Sfoglie Puff Pastry?

100 g contains 317 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.