Le Gruyere

Packaged product Dairy and Eggs Mifroma

Le Gruyere contains 429 kcal per 100 g. A serving, 1 onz, 28 g (28 g) provides about 120 kcal.

Roughly 72% of its calories come from fat, with 28% from protein and 0% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (398 kcal per 100 g).

100 g provides 82% of the Daily Value for calcium and 60% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

429kcal per 100 g
28.6 gprotein
0 gcarbohydrates
32.1 gfat
120kcal in serving, 1 onz, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 429 kcal
Total fat L 32.1 g 41%
Saturated fat L 21.4 g 107%
Trans fat L 0 g
Cholesterol L 89 mg 30%
Sodium L 571 mg 25%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 28.6 g 57%
Vitamin A L 536 µg60%
Vitamin C L 0 mg0%
Calcium L 1,070 mg82%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28%Fat: 72%429kcal / 100 g
  • Protein 28%
  • Fat 72%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium82%Vitamin A60%Vitamin C0%Iron0%

Nutritional insights

  • Protein28.6 gin the top quarter of dairy and eggs (median 27 g)
  • Fat32.1 gabove the median for dairy and eggs (median 32 g)
  • Saturated fat21.4 gin the top quarter of dairy and eggs (median 19 g)
  • Sodium571 mgin the lowest quarter of dairy and eggs (median 600 mg)
  • Protein per 100 kcal6.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L1,790 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 429 kcal429 kcal
Protein 28.6 g28.6 g
Carbohydrates 0 g0 g
Fat 32.1 g32.1 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 571 mg571 mg

Product details

Brand
Mifroma
Barcode
0220017009685
Label serving
1 ONZ (28 g)
Category
Swiss Gruyères
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Fresh part-skim cow's milk, cheese culture, salt and enzymes.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

Similar products

FoodCaloriesProteinCarbsFat
Grand + Suisse, Le Gruyere Grand + Suisse 429 28.6 g 0 g 32.1 g
gruyère suisse AOC Franprix 429 27 g 1 g 35 g
Grand + Suisse, Le Gruyere Grand + Suisse 429 28.6 g 0 g 32.1 g
Gruyere aop suisse Super U 427 27 g 1 g 32 g
Gruyère Boni 427 27 g 1 g 35 g
Gruyère Suisse Carrefour 427 27 g 1 g 35 g
Gruyère suisse Intermarché 427 27 g 1 g 35 g
Le Gruyère Aop Reserve LE GRUYÈRE 425 26.8 g 3 g 33.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Le Gruyere?

100 g of Le Gruyere has 429 kcal. Serving, 1 onz, 28 g (28 g): about 120 kcal.

Is Le Gruyere high in protein?

Le Gruyere contains 28.6 g of protein per 100 g (57% of the 50 g Daily Value), or 8 g in serving, 1 onz, 28 g (28 g). About 28% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 27 g).

How many carbs are in Le Gruyere?

Le Gruyere has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Le Gruyere?

Le Gruyere contains 32.1 g of fat per 100 g, of which 21.4 g is saturated (107% of the Daily Value).

What vitamins and minerals does Le Gruyere contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (82% DV) and Vitamin A (60% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Le Gruyere?

100 g contains 571 mg of sodium, 25% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 403209. License: CC0 1.0 (U.S. public domain). Source record dated June 25, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0220017009685. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.