Lay's lightly salted chips

Packaged product Snacks Frito lay

Lay's lightly salted chips contains 528 kcal per 100 g. A serving, 36 g (36 g) provides about 190 kcal.

Roughly 59% of its calories come from fat, with 35% from carbohydrates and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in snacks on FoodFactly, where the median is 457 kcal per 100 g across 49,998 products.

100 g provides 28% of the Daily Value for Vitamin C and 11% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

528kcal per 100 g
7.5 gprotein
47.2 gcarbohydrates
35 gfat
190kcal in serving, 36 g (36 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 528 kcal
Total fat L 35 g 45%
Saturated fat L 13.6 g 68%
Sodium L 528 mg 23%
Total carbohydrates L 47.2 g 17%
Dietary fiber L 4.7 g 17%
Total sugars L 0.83 g
Protein L 7.5 g 15%
Vitamin C L 25 mg28%
Iron L 2 mg11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 35%Fat: 59%528kcal / 100 g
  • Protein 6%
  • Carbohydrates 35%
  • Fat 59%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C28%Iron11%

Nutritional insights

  • Fiber4.7 gabove the median for snacks (median 4 g)
  • Sugars0.83 gin the lowest quarter of snacks (median 4.5 g)
  • Fat35 gin the top quarter of snacks (median 20.9 g)
  • Saturated fat13.6 gin the top quarter of snacks (median 3.6 g)
  • Sodium528 mgabove the median for snacks (median 424 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Frito lay
Barcode
0060410005842
Label serving
36 g
Category
Snacks

Ingredients

Ingredients not reported.

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Bruschetta Gusto Aglio Fox 528 8.9 g 52.9 g 30.4 g
Bangin BBQ Crisps McCoys 528 6.8 g 60.4 g 31.2 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0060410005842. License: ODbL 1.0 (Open Food Facts). Source record dated October 4, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Lay's lightly salted chips?

100 g of Lay's lightly salted chips has 528 kcal. Serving, 36 g (36 g): about 190 kcal.

How much protein is in Lay's lightly salted chips?

Lay's lightly salted chips contains 7.5 g of protein per 100 g (15% of the 50 g Daily Value), or 2.7 g in serving, 36 g (36 g). About 6% of its calories come from protein.

How many carbs are in Lay's lightly salted chips?

Lay's lightly salted chips has 47.2 g of total carbohydrates per 100 g, including 4.7 g of fiber and 0.83 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lay's lightly salted chips?

Lay's lightly salted chips contains 35 g of fat per 100 g, of which 13.6 g is saturated (68% of the Daily Value).

What vitamins and minerals does Lay's lightly salted chips contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (28% DV) and iron (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Lay's lightly salted chips?

100 g contains 528 mg of sodium, 23% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 4, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.