How many calories are in Lasagna With Meat Sauce?

100 g of Lasagna With Meat Sauce has 132 kcal. Serving, 229.6 g (230 g): about 303 kcal.

How much protein is in Lasagna With Meat Sauce?

Lasagna With Meat Sauce contains 7.9 g of protein per 100 g (16% of the 50 g Daily Value), or 18.2 g in serving, 229.6 g (230 g). About 23% of its calories come from protein. Compared with other meals and dishes, that is below the median (median 10 g).

How many carbs are in Lasagna With Meat Sauce?

Lasagna With Meat Sauce has 15.4 g of total carbohydrates per 100 g, including 1.3 g of fiber and 2.6 g of sugars.

How much fat is in Lasagna With Meat Sauce?

Lasagna With Meat Sauce contains 4.9 g of fat per 100 g, of which 2.2 g is saturated (11% of the Daily Value).

How much sodium is in Lasagna With Meat Sauce?

100 g contains 251 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 23, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Lasagna With Meat Sauce

Packaged product Meals and Dishes Michael Angelo's

Lasagna With Meat Sauce contains 132 kcal per 100 g. A serving, 229.6 g (230 g) provides about 303 kcal.

Roughly 45% of its calories come from carbohydrates, with 32% from fat and 23% from protein (estimated with general energy factors).

That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 237 kcal per 100 g across 35,433 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

132kcal per 100 g

7.9 gprotein

15.4 gcarbohydrates

4.9 gfat

303kcal in serving, 229.6 g (230 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	132 kcal
Total fat L	4.9 g	6%
Saturated fat L	2.2 g	11%
Trans fat L	0 g
Cholesterol L	20 mg	7%
Sodium L	251 mg	11%
Total carbohydrates L	15.4 g	6%
Dietary fiber L	1.3 g	5%
Total sugars L	2.6 g
Protein L	7.9 g	16%
Vitamin A L	0 µg	0%
Vitamin C L	5.3 mg	6%
Calcium L	110 mg	8%
Iron L	0.79 mg	4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 23%
Carbohydrates 45%
Fat 32%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein7.9 gbelow the median for meals and dishes (median 10 g)
Fiber1.3 gbelow the median for meals and dishes (median 1.8 g)
Sugars2.6 gabove the median for meals and dishes (median 2.6 g)
Fat4.9 gbelow the median for meals and dishes (median 8.3 g)
Saturated fat2.2 gbelow the median for meals and dishes (median 2.7 g)
Sodium251 mgin the lowest quarter of meals and dishes (median 433 mg)
Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	441 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	59.7 kcal	132 kcal
Protein	3.5 g	7.9 g
Carbohydrates	6.7 g	15.4 g
Fat	2.1 g	4.9 g
Fiber	0.57 g	1.3 g
Sugars	1.2 g	2.6 g
Sodium	0.11 mg	251 mg

Product details

Brand: Michael Angelo's
Barcode: 0037363986399
Quantity: 227 g
Label serving: 229.6 g
Category: Meals and Dishes
Nutri-Score: A as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

TOMATOES (TOMATOES, SALT, BASIL), PASTA (DURUM SEMOLINA), WATER, RICOTTA CHEESE (WHOLE MILK, WHEY, VINEGAR, SALT), MOZZARELLA CHEESE (PASTEURIZE MILK, CHEESE CULTURE, SALT, ENZYMES), BEEF, ONIONS, EGG, IMPORTED ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, CUL

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Tomato Onion Egg Milk Salt Vinegar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2065674. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
Open Food Facts, record 0037363986399. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2025. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.