Lasagna Sheets

Packaged product Grains and Pasta Georgia Peach Products Inc.

Lasagna Sheets contains 300 kcal per 100 g. A serving, 2 onz, 56.7 g (56.7 g) provides about 170 kcal.

Roughly 59% of its calories come from carbohydrates, with 32% from fat and 9% from protein (estimated with general energy factors).

That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 355 kcal per 100 g across 6,258 products.

100 g provides 14% of the Daily Value for iron and 11% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

300kcal per 100 g
7.1 gprotein
44.1 gcarbohydrates
10.6 gfat
170kcal in serving, 2 onz, 56.7 g (56.7 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 300 kcal
Total fat L 10.6 g 14%
Saturated fat L 2.7 g 13%
Trans fat L 0 g
Cholesterol L 159 mg 53%
Sodium L 168 mg 7%
Total carbohydrates L 44.1 g 16%
Dietary fiber L 3.5 g 13%
Total sugars L 0 g
Protein L 7.1 g 14%
Vitamin A L 52.8 µg6%
Vitamin C L 0 mg0%
Calcium L 141 mg11%
Iron L 2.5 mg14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 59%Fat: 32%300kcal / 100 g
  • Protein 9%
  • Carbohydrates 59%
  • Fat 32%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron14%Calcium11%Vitamin A6%Vitamin C0%

Nutritional insights

  • Protein7.1 gin the lowest quarter of grains and pasta (median 12.3 g)
  • Fiber3.5 gbelow the median for grains and pasta (median 3.6 g)
  • Sugars0 gin the lowest quarter of grains and pasta (median 2.7 g)
  • Fat10.6 gin the top quarter of grains and pasta (median 1.8 g)
  • Saturated fat2.7 gin the top quarter of grains and pasta (median 0.3 g)
  • Sodium168 mgin the top quarter of grains and pasta (median 4 mg)
  • Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L176 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 300 kcal300 kcal
Protein 7.1 g7.1 g
Carbohydrates 44.1 g44.1 g
Fat 10.6 g10.6 g
Fiber 3.5 g3.5 g
Sugars 0 g0 g
Sodium 168 mg168 mg

Product details

Brand
Georgia Peach Products Inc.
Barcode
0094922366085
Label serving
2 ONZ (56.7 g)
Category
Pastas
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Eggs, tapioca flour, cornstarch, potato flour, olive oil, xanthan gum, salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: EggPotatoOlive oilSalt

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FoodCaloriesProteinCarbsFat
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Pasta Mais E Riso Morelli 300 7.2 g 65.5 g 0.9 g
Fresh Fettucine Roche Bros 300 10.7 g 60 g 2.1 g
Calamari Morelli 300 7.2 g 65.5 g 0.9 g
Penne Lisce n. 71 Barilla 300 11 g 63 g 1.5 g
Fresh Fusilli egg pasta Marks & Spencer 300 12 g 55.4 g 2.7 g
Tajarin Alfieri 300 11 g 56 g 3 g
Pâtes alimentaires de semoule de blé dur Pasta Lori 300 11 g 59 g 1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2063372. License: CC0 1.0 (U.S. public domain). Source record dated December 18, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0094922366085. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Lasagna Sheets?

100 g of Lasagna Sheets has 300 kcal. Serving, 2 onz, 56.7 g (56.7 g): about 170 kcal.

How much protein is in Lasagna Sheets?

Lasagna Sheets contains 7.1 g of protein per 100 g (14% of the 50 g Daily Value), or 4 g in serving, 2 onz, 56.7 g (56.7 g). About 9% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 12.3 g).

How many carbs are in Lasagna Sheets?

Lasagna Sheets has 44.1 g of total carbohydrates per 100 g, including 3.5 g of fiber and 0 g of sugars.

How much fat is in Lasagna Sheets?

Lasagna Sheets contains 10.6 g of fat per 100 g, of which 2.7 g is saturated (13% of the Daily Value).

What vitamins and minerals does Lasagna Sheets contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (14% DV) and calcium (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Lasagna Sheets?

100 g contains 168 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.