Tajarin
Packaged product Grains and Pasta Alfieri
Tajarin contains 300 kcal per 100 g.
Roughly 76% of its calories come from carbohydrates, with 15% from protein and 9% from fat (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 355 kcal per 100 g across 6,258 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 300 kcal | |
| Total fat L | 3 g | 4% |
| Saturated fat L | 0.7 g | 4% |
| Sodium | not reported | |
| Total carbohydrates L | 56 g | 20% |
| Dietary fiber | not reported | |
| Total sugars L | 2.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 11 g | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 76%
- Fat 9%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gbelow the median for grains and pasta (median 12.3 g)
- Sugars2.1 gbelow the median for grains and pasta (median 2.7 g)
- Fat3 gin the top quarter of grains and pasta (median 1.8 g)
- Saturated fat0.7 gabove the median for grains and pasta (median 0.3 g)
- Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels
Ingredients
durum wheat semolina, pasteurized fresh eggs" (20%) it may contain: nuts, molluscs and soy fr fresh pasta with ceufs ingredients: hard ble semolina, pasteurized fresh eufs(20%), may contain, nuts, molluscs and soya, *da allevamento a terra/barn eggs/eggs for breeding on the ground, dichiarazione nutrizionale/nutritional declaration/ nutrition declaration valori medi per 100g/average value for 100g/ average values per 100g energia/energy/energie grassi/fat/fat di cui: saturi/of which, saturated/of which saturated 0,7 g carboidrati/carbohydrates/carbohydrates di cui: zuccheri/of which, sugars/of which sugars fibre/fibre/fibre kj
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Egg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chickpea Fusili Gluten Free Wegmans Organic | 300 | 17 g | 42 g | 7 g |
| Pasta Mais E Riso Morelli | 300 | 7.2 g | 65.5 g | 0.9 g |
| Fresh Fettucine Roche Bros | 300 | 10.7 g | 60 g | 2.1 g |
| Calamari Morelli | 300 | 7.2 g | 65.5 g | 0.9 g |
| Penne Lisce n. 71 Barilla | 300 | 11 g | 63 g | 1.5 g |
| Fresh Fusilli egg pasta Marks & Spencer | 300 | 12 g | 55.4 g | 2.7 g |
| Pâtes alimentaires de semoule de blé dur Pasta Lori | 300 | 11 g | 59 g | 1 g |
| Premium Pasta dantelli | 300 | 9.7 g | 33 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8031175068436. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.