Lasagna, Home-Cooked Skillet Dinner

Packaged product Grains and Pasta The Moran Group Incorporated

Lasagna, Home-Cooked Skillet Dinner contains 333 kcal per 100 g. A serving, 0.5 cup, 36 g (36 g) provides about 120 kcal.

Roughly 84% of its calories come from carbohydrates, with 13% from protein and 4% from fat (estimated with general energy factors).

That is more energy than the typical item in grains and pasta on FoodFactly, where the median is 187 kcal per 100 g across 1,520 products.

100 g provides 11% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

333kcal per 100 g
11.1 gprotein
72.2 gcarbohydrates
1.4 gfat
120kcal in serving, 0.5 cup, 36 g (36 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 333 kcal
Total fat L 1.4 g 2%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 2,080 mg 90%
Total carbohydrates L 72.2 g 26%
Dietary fiber L 2.8 g 10%
Total sugars L 11.1 g
Protein L 11.1 g 22%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 2 mg11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 84%Fat: 4%333kcal / 100 g
  • Protein 13%
  • Carbohydrates 84%
  • Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron11%Vitamin A0%Vitamin C0%Calcium0%

Nutritional insights

  • Protein11.1 gabove the median for grains and pasta (median 7.4 g)
  • Fiber2.8 gabove the median for grains and pasta (median 1.8 g)
  • Sugars11.1 gin the top quarter of grains and pasta (median 2.8 g)
  • Fat1.4 gin the lowest quarter of grains and pasta (median 5.1 g)
  • Saturated fat0 gin the lowest quarter of grains and pasta (median 1.7 g)
  • Sodium2,080 mgin the top quarter of grains and pasta (median 400 mg)
  • Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 333 kcal333 kcal
Protein 11.1 g11.1 g
Carbohydrates 72.2 g72.2 g
Fat 1.4 g1.4 g
Fiber 2.8 g2.8 g
Sugars 11.1 g11.1 g
Sodium 2,083 mg2,080 mg

Product details

Brand
The Moran Group Incorporated
Barcode
0051933055360
Label serving
0.5 cup (36 g)
Category
Pasta dishes
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched macaroni product (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), corn starch, sugar, salt, maltodextrin, tomato powder, natural flavors, monosodium glutamate, whey (milk), spices, hydrolyzed corn protein, potassium chloride, roasted garlic powder, soybean oil, malic acid, mono-and diglycerides, citric acid, color added (yellow 5 lake, yellow 5, paprika extract, yellow 6 lake, yellow 6, red 40 lake).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSaltTomatoGarlicWheat flour

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2059773. License: CC0 1.0 (U.S. public domain). Source record dated November 1, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0051933055360. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Lasagna, Home-Cooked Skillet Dinner?

100 g of Lasagna, Home-Cooked Skillet Dinner has 333 kcal. Serving, 0.5 cup, 36 g (36 g): about 120 kcal.

Is Lasagna, Home-Cooked Skillet Dinner high in protein?

Lasagna, Home-Cooked Skillet Dinner contains 11.1 g of protein per 100 g (22% of the 50 g Daily Value), or 4 g in serving, 0.5 cup, 36 g (36 g). About 13% of its calories come from protein. Compared with other grains and pasta, that is above the median (median 7.4 g).

How many carbs are in Lasagna, Home-Cooked Skillet Dinner?

Lasagna, Home-Cooked Skillet Dinner has 72.2 g of total carbohydrates per 100 g, including 2.8 g of fiber and 11.1 g of sugars.

How much fat is in Lasagna, Home-Cooked Skillet Dinner?

Lasagna, Home-Cooked Skillet Dinner contains 1.4 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Lasagna, Home-Cooked Skillet Dinner contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Lasagna, Home-Cooked Skillet Dinner?

100 g contains 2,080 mg of sodium, 90% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.