LaRosa's pasta sauce can

Packaged product Soups and Sauces Larosa's

LaRosa's pasta sauce can contains 70 kcal per 100 g. A serving, 0.5 cup, 114 g (114 g) provides about 80 kcal.

Roughly 48% of its calories come from carbohydrates, with 43% from fat and 10% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.

100 g provides 22% of the Daily Value for Vitamin A, 19% of the Daily Value for Vitamin E and 13% of the Daily Value for iodine.

The values are label data submitted by the manufacturer to USDA FoodData Central.

LaRosa's pasta sauce can by Larosa's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
70kcal per 100 g
1.8 gprotein
8.8 gcarbohydrates
3.5 gfat
80kcal in serving, 0.5 cup, 114 g (114 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 70 kcal
Total fat L 3.5 g 5%
Saturated fat L 1.8 g 9%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 526 mg 23%
Total carbohydrates L 8.8 g 3%
Dietary fiber L 3.5 g 13%
Total sugars L 7 g
Added sugars L 0.96 g 2%
Protein L 1.8 g 4%
Vitamin A L 197 µg22%
Vitamin C L 10.5 mg12%
Vitamin D L 0.001 µg0%
Vitamin E L 2.9 mg19%
Thiamin (B1) L 0.039 mg3%
Riboflavin (B2) L 0.047 mg4%
Niacin (B3) L 1 mg6%
Pantothenic acid (B5) L 0.1 mg2%
Vitamin B6 L 0.054 mg3%
Folate (B9) L 28.4 µg7%
Vitamin B12 L 0 µg0%
Calcium L 0 mg0%
Iron L 0.95 mg5%
Magnesium L 29.7 mg7%
Phosphorus L 48.8 mg4%
Potassium L 469 mg10%
Zinc L 0.052 mg0.5%
Copper L 0.035 mg4%
Manganese L 0.045 mg2%
Selenium L 0.91 µg2%
Iodine L 20.1 µg13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 48%Fat: 43%70kcal / 100 g
  • Protein 10%
  • Carbohydrates 48%
  • Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A22%Vitamin E19%Iodine13%Vitamin C12%Potassium10%Folate (B9)7%Magnesium7%Niacin (B3)6%Iron5%Copper4%

Nutritional insights

  • Protein1.8 gabove the median for soups and sauces (median 1.3 g)
  • Fiber3.5 gin the top quarter of soups and sauces (median 0.5 g)
  • Sugars7 gabove the median for soups and sauces (median 4 g)
  • Fat3.5 gbelow the median for soups and sauces (median 4.2 g)
  • Saturated fat1.8 gabove the median for soups and sauces (median 0.5 g)
  • Sodium526 mgbelow the median for soups and sauces (median 613 mg)
  • Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
  • Water80.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0.11 g
Carotenoids (1)
Beta-carotene L480 µg
Other components (3)
Water L80.4 g
Alcohol L0 g
Vitamin A, IU L658 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 70 kcal70 kcal
Protein 1.8 g1.8 g
Carbohydrates 8.8 g8.8 g
Fat 3.5 g3.5 g
Fiber 3.5 g3.5 g
Sugars 7 g7 g
Sodium 526 mg526 mg

Product details

Brand
Larosa's
Barcode
0741890009901
Label serving
0.5 cup (114 g)
Category
groceries
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, tomato paste, soybean oil, sugar, salt, spices, celery*, parsley*, onions*, garlic*, carrots*.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoSugarSaltOnionGarlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1871159. License: CC0 1.0 (U.S. public domain). Source record dated March 4, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0741890009901. License: ODbL 1.0 (Open Food Facts). Source record dated July 30, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in LaRosa's pasta sauce can?

100 g of LaRosa's pasta sauce can has 70 kcal. Serving, 0.5 cup, 114 g (114 g): about 80 kcal.

How much protein is in LaRosa's pasta sauce can?

LaRosa's pasta sauce can contains 1.8 g of protein per 100 g (4% of the 50 g Daily Value), or 2 g in serving, 0.5 cup, 114 g (114 g). About 10% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 1.3 g).

How many carbs are in LaRosa's pasta sauce can?

LaRosa's pasta sauce can has 8.8 g of total carbohydrates per 100 g, including 3.5 g of fiber and 7 g of sugars.

How much fat is in LaRosa's pasta sauce can?

LaRosa's pasta sauce can contains 3.5 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).

What vitamins and minerals does LaRosa's pasta sauce can contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (22% DV), Vitamin E (19% DV), iodine (13% DV) and Vitamin C (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in LaRosa's pasta sauce can?

100 g contains 526 mg of sodium, 23% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated July 30, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.