Lance, toast chee, cracker sandwiches, real cheddar cheese

Packaged product Sweets and Desserts Lance

Lance, toast chee, cracker sandwiches, real cheddar cheese contains 500 kcal per 100 g. A serving, 1 package, 6 crackers, 40 g (40 g) provides about 200 kcal.

Roughly 48% of its calories come from fat, with 46% from carbohydrates and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 438 kcal per 100 g across 1,991 products.

100 g provides 18% of the Daily Value for iron and 13% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

500kcal per 100 g
7.5 gprotein
60 gcarbohydrates
27.5 gfat
200kcal in serving, 1 package, 6 crackers, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 500 kcal
Total fat L 27.5 g 35%
Saturated fat L 8.8 g 44%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 1,000 mg 43%
Total carbohydrates L 60 g 22%
Dietary fiber L 2.5 g 9%
Total sugars L 10 g
Added sugars L 5 g 10%
Protein L 7.5 g 15%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Calcium L 175 mg13%
Iron L 3.3 mg18%
Potassium L 200 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 46%Fat: 48%500kcal / 100 g
  • Protein 6%
  • Carbohydrates 46%
  • Fat 48%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron18%Calcium13%Potassium4%Vitamin A0%Vitamin C0%Vitamin D0%

Nutritional insights

  • Protein7.5 gabove the median for sweets and desserts (median 7.1 g)
  • Fiber2.5 gbelow the median for sweets and desserts (median 3.3 g)
  • Sugars10 gbelow the median for sweets and desserts (median 11.5 g)
  • Fat27.5 gin the top quarter of sweets and desserts (median 16.1 g)
  • Saturated fat8.8 gin the top quarter of sweets and desserts (median 3.6 g)
  • Sodium1,000 mgin the top quarter of sweets and desserts (median 400 mg)
  • Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L8.8 g
Polyunsaturated fat L8.8 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 500 kcal500 kcal
Protein 7.5 g7.5 g
Carbohydrates 62.5 g60 g
Fat 25 g27.5 g
Fiber 2.5 g2.5 g
Sugars 10 g10 g
Sodium 900 mg1,000 mg

Product details

Brand
Lance
Barcode
0076410903880
Label serving
1 PACKAGE (6 CRACKERS) (40 g)
Category
Biscuits and cakes
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil (contains one or more of the following: palm oil, soybean oil, canola oil, corn oil), cheese powder (dairy whey, maltodextrin, cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], salt, whey protein concentrate, nonfat dry milk, dipotassium phosphate, natural & artificial flavors, citric acid, butter, lactic acid, yellow 5, yellow 6, buttermilk, caramel color), dairy whey, sugar, leavening (sodium bicarbonate, monocalcium phosphate, ammonium bicarbonate), corn syrup, salt, artificial color (yellow 6), malted barley flour, yeast, soy lecithin.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSaltYeastWheat flourRapeseed (canola) oilButter

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lance, toast chee, cracker sandwiches, real cheddar cheese?

100 g of Lance, toast chee, cracker sandwiches, real cheddar cheese has 500 kcal. Serving, 1 package, 6 crackers, 40 g (40 g): about 200 kcal.

How much protein is in Lance, toast chee, cracker sandwiches, real cheddar cheese?

Lance, toast chee, cracker sandwiches, real cheddar cheese contains 7.5 g of protein per 100 g (15% of the 50 g Daily Value), or 3 g in serving, 1 package, 6 crackers, 40 g (40 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 7.1 g).

How many carbs are in Lance, toast chee, cracker sandwiches, real cheddar cheese?

Lance, toast chee, cracker sandwiches, real cheddar cheese has 60 g of total carbohydrates per 100 g, including 2.5 g of fiber and 10 g of sugars.

How much fat is in Lance, toast chee, cracker sandwiches, real cheddar cheese?

Lance, toast chee, cracker sandwiches, real cheddar cheese contains 27.5 g of fat per 100 g, of which 8.8 g is saturated (44% of the Daily Value).

What vitamins and minerals does Lance, toast chee, cracker sandwiches, real cheddar cheese contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (18% DV) and calcium (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Lance, toast chee, cracker sandwiches, real cheddar cheese?

100 g contains 1,000 mg of sodium, 43% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2771205. License: CC0 1.0 (U.S. public domain). Source record dated June 29, 2026. Imported November 6, 2026.
  • Open Food Facts, record 0076410903880. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.