Lance, nip chee, cracker sandwiches, cheddar cheese, cheddar cheese

Packaged product Sweets and Desserts Nip Chee

Lance, nip chee, cracker sandwiches, cheddar cheese, cheddar cheese contains 513 kcal per 100 g. A serving, 1 package, 6 crackers, 39 g (39 g) provides about 200 kcal.

Roughly 51% of its calories come from carbohydrates, with 43% from fat and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 438 kcal per 100 g across 2,063 products.

100 g provides 21% of the Daily Value for iron and 12% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

513kcal per 100 g
7.7 gprotein
61.5 gcarbohydrates
23.1 gfat
200kcal in serving, 1 package, 6 crackers, 39 g (39 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 513 kcal
Total fat L 23.1 g 30%
Saturated fat L 7.7 g 38%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 744 mg 32%
Total carbohydrates L 61.5 g 22%
Dietary fiber L 2.6 g 9%
Total sugars L 10.3 g
Protein L 7.7 g 15%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 154 mg12%
Iron L 3.7 mg21%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 51%Fat: 43%513kcal / 100 g
  • Protein 6%
  • Carbohydrates 51%
  • Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron21%Calcium12%Vitamin A0%Vitamin C0%

Nutritional insights

  • Protein7.7 gabove the median for sweets and desserts (median 7.1 g)
  • Fiber2.6 gbelow the median for sweets and desserts (median 3.3 g)
  • Sugars10.3 gbelow the median for sweets and desserts (median 11.5 g)
  • Fat23.1 gin the top quarter of sweets and desserts (median 16.1 g)
  • Saturated fat7.7 gabove the median for sweets and desserts (median 3.6 g)
  • Sodium744 mgin the top quarter of sweets and desserts (median 400 mg)
  • Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L7.7 g
Polyunsaturated fat L9 g
Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 513 kcal513 kcal
Protein 7.7 g7.7 g
Carbohydrates 61.5 g61.5 g
Fat 23.1 g23.1 g
Fiber 2.6 g2.6 g
Sugars 10.3 g10.3 g
Sodium 744 mg744 mg

Product details

Brand
Nip Chee
Barcode
0076410521312
Label serving
1 PACKAGE, 6 CRACKERS (39 g)
Category
Biscuits and cakes
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil (contains one or more of the following: palm oil, soybean oil, canola oil, corn oil), deproteinized dairy whey, buttermilk solids, sugar, leavening (sodium bicarbonate, ammonium bicarbonate, monocalcium phosphate), dairy whey, corn syrup, salt, cheddar cheese (cultured pasteurized milk, cheese cultures, salt, enzymes), nonfat dry milk, spices, natural and artificial flavors, artificial colors (yellow 6, yellow 5 lake), malted barley flour, yeast, soy lecithin.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSaltYeastWheat flourRapeseed (canola) oilMilk

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Hannaford, crackers, peanut butter Hannaford 513 12.8 g 53.8 g 25.6 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2012178. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0076410521312. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Lance, nip chee, cracker sandwiches, cheddar cheese, cheddar cheese?

100 g of Lance, nip chee, cracker sandwiches, cheddar cheese, cheddar cheese has 513 kcal. Serving, 1 package, 6 crackers, 39 g (39 g): about 200 kcal.

How much protein is in Lance, nip chee, cracker sandwiches, cheddar cheese, cheddar cheese?

Lance, nip chee, cracker sandwiches, cheddar cheese, cheddar cheese contains 7.7 g of protein per 100 g (15% of the 50 g Daily Value), or 3 g in serving, 1 package, 6 crackers, 39 g (39 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 7.1 g).

How many carbs are in Lance, nip chee, cracker sandwiches, cheddar cheese, cheddar cheese?

Lance, nip chee, cracker sandwiches, cheddar cheese, cheddar cheese has 61.5 g of total carbohydrates per 100 g, including 2.6 g of fiber and 10.3 g of sugars.

How much fat is in Lance, nip chee, cracker sandwiches, cheddar cheese, cheddar cheese?

Lance, nip chee, cracker sandwiches, cheddar cheese, cheddar cheese contains 23.1 g of fat per 100 g, of which 7.7 g is saturated (38% of the Daily Value).

What vitamins and minerals does Lance, nip chee, cracker sandwiches, cheddar cheese, cheddar cheese contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (21% DV) and calcium (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Lance, nip chee, cracker sandwiches, cheddar cheese, cheddar cheese?

100 g contains 744 mg of sodium, 32% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.