Lamb, New Zealand, imported, tenderloin, separable lean only, cooked, fast fried: Nutrition Facts
Generic food Cooked Meat
Lamb, New Zealand, imported, tenderloin, separable lean only, cooked, fast fried contains 155 kcal per 100 g. A typical serving of 3 oz (85 g) provides about 132 kcal.
Roughly 72% of its calories come from protein, with 28% from fat and 0% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in lamb, veal, and game products on FoodFactly, where the median is 196 kcal per 100 g across 465 foods.
100 g provides 100% of the Daily Value for Vitamin B12, 57% of the Daily Value for Niacin (B3) and 26% of the Daily Value for zinc.
These values are for the cooked food. Raw and other preparations have their own values, listed separately below.
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 155 kcal | |
| Total fat M | 4.8 g | 6% |
| Saturated fat C | 1.8 g | 9% |
| Trans fat C | 0.17 g | |
| Cholesterol M | 94 mg | 31% |
| Sodium M | 59 mg | 3% |
| Total carbohydrates C | 0 g | 0% |
| Dietary fiber Z | 0 g | 0% |
| Total sugars Z | 0 g | |
| Protein M | 27.9 g | 56% |
| Vitamin A ? | 2 µg | 0.2% |
| Vitamin C Z | 0 mg | 0% |
| Vitamin D ? | 0 µg | 0% |
| Vitamin E M | 0.55 mg | 4% |
| Thiamin (B1) M | 0.1 mg | 8% |
| Riboflavin (B2) M | 0.3 mg | 23% |
| Niacin (B3) M | 9.1 mg | 57% |
| Pantothenic acid (B5) M | 1.1 mg | 21% |
| Vitamin B6 M | 0.28 mg | 17% |
| Vitamin B12 M | 2.4 µg | 100% |
| Calcium M | 5 mg | 0.4% |
| Iron M | 2.1 mg | 12% |
| Magnesium M | 31 mg | 7% |
| Phosphorus M | 268 mg | 21% |
| Potassium M | 433 mg | 9% |
| Zinc M | 2.8 mg | 26% |
| Copper M | 0.18 mg | 20% |
| Manganese M | 0.016 mg | 0.7% |
| Selenium M | 6.5 µg | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 72%
- Fat 28%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein27.9 gin the top quarter of lamb, veal, and game products (median 22.8 g)
- Fat4.8 gin the lowest quarter of lamb, veal, and game products (median 9.3 g)
- Saturated fat1.8 gin the lowest quarter of lamb, veal, and game products (median 3.5 g)
- Sodium59 mgin the lowest quarter of lamb, veal, and game products (median 72 mg)
- Protein per 100 kcal18 gprotein density, useful for comparing foods with different calorie levels
- Water66.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat C | 1.4 g |
|---|---|
| Polyunsaturated fat C | 0.45 g |
Amino acids (17)
| Tryptophan M | 0.31 g |
|---|---|
| Threonine M | 1.3 g |
| Isoleucine M | 1.3 g |
| Leucine M | 2.2 g |
| Lysine M | 2.4 g |
| Methionine M | 0.91 g |
| Cystine M | 0.37 g |
| Phenylalanine M | 1.1 g |
| Tyrosine M | 0.97 g |
| Valine M | 1.4 g |
| Arginine M | 1.9 g |
| Histidine M | 0.59 g |
| Alanine M | 1.4 g |
| Glutamic acid M | 3.9 g |
| Glycine M | 1.2 g |
| Proline M | 0.9 g |
| Serine M | 0.95 g |
Individual fatty acids (44)
| EPA (omega-3, 20:5 n-3) M | 0.036 g |
|---|---|
| DHA (omega-3, 22:6 n-3) M | 0.015 g |
| ALA (omega-3, 18:3 n-3) M | 0.11 g |
| Linoleic acid (omega-6, 18:2) ? | 0.21 g |
| SFA 4:0 Z | 0 g |
| SFA 6:0 M | 0 g |
| SFA 8:0 M | 0 g |
| SFA 10:0 M | 0.01 g |
| SFA 12:0 M | 0.007 g |
| SFA 14:0 M | 0.083 g |
| SFA 16:0 M | 0.77 g |
| SFA 18:0 M | 0.83 g |
| SFA 20:0 M | 0.007 g |
| MUFA 18:1 ? | 1.4 g |
| PUFA 18:3 ? | 0.11 g |
| PUFA 20:4 ? | 0.047 g |
| SFA 22:0 M | 0.02 g |
| MUFA 14:1 M | 0.011 g |
| MUFA 16:1 ? | 0.049 g |
| PUFA 18:4 Z | 0 g |
| MUFA 20:1 M | 0.002 g |
| MUFA 22:1 ? | 0 g |
| PUFA 22:5 n-3 (DPA) M | 0.028 g |
| SFA 17:0 M | 0.075 g |
| SFA 24:0 M | 0 g |
| TFA 16:1 t M | 0.011 g |
| TFA 18:1 t M | 0.16 g |
| TFA 18:2 t,t M | 0 g |
| PUFA 18:2 CLAs M | 0.048 g |
| MUFA 24:1 c M | 0.002 g |
| PUFA 20:2 n-6 c,c M | 0 g |
| MUFA 16:1 c M | 0.038 g |
| MUFA 18:1 c M | 1.2 g |
| PUFA 18:2 n-6 c,c M | 0.16 g |
| MUFA 22:1 c M | 0 g |
| PUFA 18:3 n-6 c,c,c M | 0 g |
| MUFA 17:1 M | 0 g |
| PUFA 20:3 ? | 0.005 g |
| Fatty acids, total trans-monoenoic C | 0.17 g |
| Fatty acids, total trans-polyenoic C | 0 g |
| MUFA 15:1 M | 0.002 g |
| PUFA 20:3 n-3 M | 0 g |
| PUFA 20:3 n-6 M | 0.005 g |
| PUFA 20:4 n-6 M | 0.047 g |
Carotenoids (8)
| Beta-carotene Z | 0 µg |
|---|---|
| Lycopene Z | 0 µg |
| Lutein + zeaxanthin Z | 0 µg |
| Retinol M | 2 µg |
| Carotene, alpha Z | 0 µg |
| Vitamin D (D2 + D3), International Units M | 1 IU |
| Vitamin D3 (cholecalciferol) M | 0 µg |
| Cryptoxanthin, beta Z | 0 µg |
Other components (7)
| Water M | 66.4 g |
|---|---|
| Alcohol Z | 0 g |
| Caffeine Z | 0 mg |
| Ash M | 1.4 g |
| Theobromine Z | 0 mg |
| Energy C | 649 kJ |
| Vitamin A, IU ? | 5 IU |
Other forms of Lamb
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Veal, leg (top round), separable lean and fat, cooked, roasted Cooked | 160 | 27.7 g | 0 g | 4.7 g |
| Pork, cured, ham with natural juices, slice, bone-in, separable lean only, heated, pan-broil Cooked | 150 | 27.8 g | 0 g | 4.4 g |
| Pork, loin, leg cap steak, boneless, separable lean and fat, cooked, broiled Cooked | 158 | 27.6 g | 0 g | 4.4 g |
| Game meat, boar, wild, cooked, roasted Cooked | 160 | 28.3 g | 0 g | 4.4 g |
| Beef, round, outside round, bottom round, steak, separable lean and fat, trimmed to 0" fat, select, cooked, grilled Cooked | 166 | 28 g | 0 g | 5.2 g |
| Beef, round, bottom round, roast, separable lean only, trimmed to 1/8" fat, select, cooked, roasted Cooked | 164 | 28.5 g | 0 g | 4.7 g |
| Beef, variety meats and by-products, kidneys, cooked, simmered Cooked | 158 | 27.3 g | 0 g | 4.7 g |
| Pork, Shoulder breast, boneless, separable lean and fat, cooked, broiled Cooked | 162 | 28.5 g | 0 g | 4.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 172622. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.