Labree's Bakery, Red Velvet Cake
Packaged product Sweets and Desserts Labree's Bakery Inc
Labree's Bakery, Red Velvet Cake contains 378 kcal per 100 g. A serving, 0.125 slice, 74 g (74 g) provides about 280 kcal.
Roughly 53% of its calories come from carbohydrates, with 44% from fat and 3% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 378 kcal | |
| Total fat L | 18.9 g | 24% |
| Saturated fat L | 6.8 g | 34% |
| Trans fat L | 0 g | |
| Cholesterol L | 27 mg | 9% |
| Sodium L | 270 mg | 12% |
| Total carbohydrates L | 51.4 g | 19% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 40.5 g | |
| Protein L | 2.7 g | 5% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 27 mg | 2% |
| Iron L | 0.97 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 53%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.7 gin the lowest quarter of sweets and desserts (median 4.4 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 1.4 g)
- Sugars40.5 gin the top quarter of sweets and desserts (median 31 g)
- Fat18.9 gabove the median for sweets and desserts (median 18 g)
- Saturated fat6.8 gabove the median for sweets and desserts (median 6.7 g)
- Sodium270 mgabove the median for sweets and desserts (median 254 mg)
- Protein per 100 kcal0.71 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 378 kcal | 378 kcal |
| Protein | 2.7 g | 2.7 g |
| Carbohydrates | 51.4 g | 51.4 g |
| Fat | 18.9 g | 18.9 g |
| Fiber | 0 g | 0 g |
| Sugars | 40.5 g | 40.5 g |
| Sodium | 270 mg | 270 mg |
Product details
- Brand
- Labree's Bakery Inc
- Barcode
- 0074555044895
- Label serving
- 0.125 SLICE (74 g)
- Category
- Cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cake [water, sugar, enriched bleached wheat flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), eggs, soybean oil, vegetable shortening (palm oil, mono and diglycerides, polysorbate 60), cocoa processed with alkali, modified food starch, vegetable shortening (partially hydrogenated soybean, cottonseed, and/or canola oils), whey, vital wheat gluten, propylene glycol monoesters, mono and diglycerides, datem, soy lecithin (an emulsifier), salt, baking powder (sodium bicarbonate, sodium acid pyrophosphate, corn starch, monocalcium phosphate), sodium aluminum phosphate, sodium bicarbonate, artificial flavor, corn syrup solids, dextrose, titanium dioxide, sorbitan monostearate, potassium sorbate and sodium propionate (preservatives), guar gum, chocolate liquor, natural and artificial vanilla flavor, citric acid, beta carotene, gum arabic, carboxymethylcellulose, colors (annatto extract, turmeric), xanthan gum, phosphoric acid, red 40, red 3], icing [sugar, vegetable shortening water, corn syrup, corn starch, food starch-modified, natural cream cheese flavor (cream, butteroil, propylene glycol, natural flavor, salt, lactic acid, potassium sorbate (preservative), cultures, enzymes), guar gum, salt, natural and artificial vanilla flavor, gum arabic, citric acid, xanthan gum, potassium sorbate (preservative), yellow 5, yellow 6, red 40, blue 1, green 3, red].
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourEggSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| White chocolate and blackcurrant cake Dunnes Stores | 378 | 3.4 g | 48 g | 19 g |
| Cupcakes Wickedly Wonderful Green Hostess | 378 | 2.2 g | 64.4 g | 13.3 g |
| Vegan Marble Cake Vemondo | 378 | 4.3 g | 51 g | 17 g |
| Daily chef, triple layer chocolate fudge cake Daily Chef | 378 | 2.4 g | 57.3 g | 15.8 g |
| Bears Jouy | 378 | 5.2 g | 64.8 g | 11.9 g |
| Fantasia al cioccolato Dolciando | 378 | 5.5 g | 58 g | 13 g |
| Gatomiel Biscuiterie de Sologne | 378 | 4.8 g | 63 g | 11.6 g |
| Udis gluten free, soft & chewy, dark chocolate, brownie bites Udis Gluten Free | 378 | 4.4 g | 55.6 g | 15.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2056363. License: CC0 1.0 (U.S. public domain). Source record dated June 15, 2018. Imported November 6, 2026.
- Open Food Facts, record 0074555044895. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.