How many calories are in Labree's Bakery, Iced Red Velvet Roll?

100 g of Labree's Bakery, Iced Red Velvet Roll has 391 kcal. Serving, 0.16 slice, 87 g (87 g): about 340 kcal.

How much protein is in Labree's Bakery, Iced Red Velvet Roll?

Labree's Bakery, Iced Red Velvet Roll contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value), or 3 g in serving, 0.16 slice, 87 g (87 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 4.4 g).

How many carbs are in Labree's Bakery, Iced Red Velvet Roll?

Labree's Bakery, Iced Red Velvet Roll has 58.6 g of total carbohydrates per 100 g, including 1.1 g of fiber and 40.2 g of sugars.

How much fat is in Labree's Bakery, Iced Red Velvet Roll?

Labree's Bakery, Iced Red Velvet Roll contains 16.1 g of fat per 100 g, of which 8.1 g is saturated (40% of the Daily Value).

How much sodium is in Labree's Bakery, Iced Red Velvet Roll?

100 g contains 155 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Labree's Bakery, Iced Red Velvet Roll

Packaged product Sweets and Desserts Labree's Bakery Inc

Labree's Bakery, Iced Red Velvet Roll contains 391 kcal per 100 g. A serving, 0.16 slice, 87 g (87 g) provides about 340 kcal.

Roughly 60% of its calories come from carbohydrates, with 37% from fat and 4% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

391kcal per 100 g

3.5 gprotein

58.6 gcarbohydrates

16.1 gfat

340kcal in serving, 0.16 slice, 87 g (87 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	391 kcal
Total fat L	16.1 g	21%
Saturated fat L	8.1 g	40%
Trans fat L	0 g
Cholesterol L	69 mg	23%
Sodium L	155 mg	7%
Total carbohydrates L	58.6 g	21%
Dietary fiber L	1.1 g	4%
Total sugars L	40.2 g
Protein L	3.5 g	7%
Vitamin A L	34.5 µg	4%
Vitamin C L	0 mg	0%
Calcium L	46 mg	4%
Iron L	1.2 mg	7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 4%
Carbohydrates 60%
Fat 37%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein3.5 gin the lowest quarter of sweets and desserts (median 4.4 g)
Fiber1.1 gbelow the median for sweets and desserts (median 1.4 g)
Sugars40.2 gin the top quarter of sweets and desserts (median 31 g)
Fat16.1 gbelow the median for sweets and desserts (median 18 g)
Saturated fat8.1 gabove the median for sweets and desserts (median 6.7 g)
Sodium155 mgin the lowest quarter of sweets and desserts (median 254 mg)
Protein per 100 kcal0.88 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	115 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	391 kcal	391 kcal
Protein	3.5 g	3.5 g
Carbohydrates	58.6 g	58.6 g
Fat	16.1 g	16.1 g
Fiber	1.1 g	1.1 g
Sugars	40.2 g	40.2 g
Sodium	155 mg	155 mg

Product details

Brand: Labree's Bakery Inc
Barcode: 0074555045977
Label serving: 0.16 SLICE (87 g)
Category: Cakes
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Eggs, enriched bleached wheat flour (wheat flour, niacin, iron thiamine mononitrate, riboflavin, folic acid), sugar, vegetable shortening (palm oil, mono and diglycerides, polysorbate 60), corn starch, dextrose, corn syrup, glycerin, cocoa (processed with alkali), water, natural cream cheese flavor (cream, butteroll, propylene glycol, natural flavor, salt, lactic acid, cultures enzymes), milk powder, salt, baking powder (sodium bicarbonate, sodium acid pyrophosphate, corn starch, monocalcium phosphate), dried egg whites, natural and artificial vanilla flavor, lactic acid, oleic acid, soy lecithin (an emulsifier), potassium sorbate and sodium propionate (preservatives), food starch-modified, guar gum, sorbitan monostearate, polysorbate 60, mono and diglycerides, gum arabic, citric acid, xanthan gum, yellow 5, red 40, red 3, phosphoric acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Egg Wheat flour Sugar Salt Palm oil Cream

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2056367. License: CC0 1.0 (U.S. public domain). Source record dated June 18, 2018. Imported November 6, 2026.
Open Food Facts, record 0074555045977. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.