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La brea bakery, loaf cake, meyer lemon

Packaged product Sweets and Desserts La Brea Bakery

La brea bakery, loaf cake, meyer lemon contains 400 kcal per 100 g. A serving, 0.1 cake, 45 g (45 g) provides about 180 kcal.

Roughly 49% of its calories come from carbohydrates, with 45% from fat and 7% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).

100 g provides 13% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

400kcal per 100 g
6.7 gprotein
48.9 gcarbohydrates
20 gfat
180kcal in serving, 0.1 cake, 45 g (45 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 400 kcal
Total fat L 20 g 26%
Saturated fat L 6.7 g 33%
Trans fat L 0 g
Cholesterol L 100 mg 33%
Sodium L 278 mg 12%
Total carbohydrates L 48.9 g 18%
Dietary fiber L 2.2 g 8%
Total sugars L 26.7 g
Protein L 6.7 g 13%
Vitamin A L 66.6 µg7%
Vitamin C L 2.7 mg3%
Calcium L 89 mg7%
Iron L 2.4 mg13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 49%Fat: 45%400kcal / 100 g
  • Protein 7%
  • Carbohydrates 49%
  • Fat 45%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron13%Vitamin A7%Calcium7%Vitamin C3%

Nutritional insights

  • Protein6.7 gin the top quarter of sweets and desserts (median 4.4 g)
  • Fiber2.2 gabove the median for sweets and desserts (median 1.4 g)
  • Sugars26.7 gbelow the median for sweets and desserts (median 31 g)
  • Fat20 gabove the median for sweets and desserts (median 18 g)
  • Sodium278 mgabove the median for sweets and desserts (median 254 mg)
  • Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L222 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 400 kcal400 kcal
Protein 6.7 g6.7 g
Carbohydrates 48.9 g48.9 g
Fat 20 g20 g
Fiber 2.2 g2.2 g
Sugars 26.7 g26.7 g
Sodium 278 mg278 mg

Product details

Brand
La Brea Bakery
Barcode
0013087206005
Label serving
0.1 CAKE (45 g)
Category
Cakes
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched wheat flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, ascorbic acid added as a dough conditioner, enzyme added for improved baking), sugar, eggs, soybean and/or canola oils, butter, water, sour cream (milk ingredients, modified cornstarch, guar gum, carrageenan, locust bean gum, sodium citrate, bacterial culture), modified corn starch, lemon peel, whey powder, brown sugar, cellulose gum, cultured wheat starch, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate, calcium sulfate), lemon juice concentrate, cereal (whole wheat, wheat bran, sugar, salt, malt flavoring, iron, zinc oxide, thiamin hydrochloride (vitamin b1), calcium pantothenate, pyridoxine hydrochloride (vitamin b6), folic acid), lemon oil, soy lecithin, dextrose xanthan gum, citric acid, natural flavor.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSugarEggRapeseed (canola) oilButterCream

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Chocolate Mousse Cake Marie Morin 400 5.6 g 34.4 g 28.9 g
Key Lime Cupcakes Hostess 400 2.2 g 68.9 g 13.3 g
Egg Tarts Success Import 400 8.3 g 38.3 g 23.3 g
Very Berry Plant-Based Cupcakes Nature's Flair 400 3.6 g 54.5 g 20 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2053760. License: CC0 1.0 (U.S. public domain). Source record dated September 5, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0013087206005. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in La brea bakery, loaf cake, meyer lemon?

100 g of La brea bakery, loaf cake, meyer lemon has 400 kcal. Serving, 0.1 cake, 45 g (45 g): about 180 kcal.

How much protein is in La brea bakery, loaf cake, meyer lemon?

La brea bakery, loaf cake, meyer lemon contains 6.7 g of protein per 100 g (13% of the 50 g Daily Value), or 3 g in serving, 0.1 cake, 45 g (45 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 4.4 g).

How many carbs are in La brea bakery, loaf cake, meyer lemon?

La brea bakery, loaf cake, meyer lemon has 48.9 g of total carbohydrates per 100 g, including 2.2 g of fiber and 26.7 g of sugars.

How much fat is in La brea bakery, loaf cake, meyer lemon?

La brea bakery, loaf cake, meyer lemon contains 20 g of fat per 100 g, of which 6.7 g is saturated (33% of the Daily Value).

What vitamins and minerals does La brea bakery, loaf cake, meyer lemon contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in La brea bakery, loaf cake, meyer lemon?

100 g contains 278 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.